Fuzzy's Taco Shop

Went to Fuzzy's last night about 30 minutes before closing on as a last minute decision because everything is basically closed when I get off work. Since it was my first time there I asked the cashier what I should order and she recommended the California Heat, so I got that a beef fajita taco and a potato bacon egg and cheese taco. Overall everything was eh I definitely have had better tacos elsewhere for cheap I paid about $10.41 for all three and the California Heat was missing pretty much every ingredient it was supposed to come with except the fried shrimp and feta cheese and didn't even have the bacon or avocado in it. The beef fajita was a little undercooked and tuff for my liking it still had major pink In it so I threw it away after two bites. The breakfast taco was super bland and the bacon and potatoes was not crispy or seasoned at all I was super disappointed tbh only reason I'm giving it three stars is because the California Heat had potential to be great if maybe all of the ingredients was in it and because of the nice set up in the restaurant. I might attempt to give it another try but it definitely won't be anytime soon.

Ordered the 2 taco plate with beans and rice, with an order of chips and queso. First thing that hit me when the tray arrived was the overwhelming smell of mold, coming straight from the beans, it was horrendous. I tried to eat my tacos, but seconds after forcing down the first one I started feeling sick. The entire plate was inedible and left exactly as pictured. Money wasted to say the least and praying I don’t wake up with food poisoning in the morning. BY FAR THE WORST FOOD/EXPERIENCE of any restaurant I have ever been to!

Went for lunch, ordered the Chick Fajitas, only I was served Beef Fajitas, I asked about the order, they offered to get the manager which was nice, it was lunch hour and was busy, so I ate them. Surprisingly they were good, but I generally only like chicken, so maybe they need to address and double check the orders before sending them to the kitchen. Would have been a 5 star had I gotten chicken.

This is my 3rd visit and to this location. Different times, different days, different food. It's consistently delicious, has a unique (but vagrant) vibe, and most people that work there seem to enjoy it judging by the smiles on their faces. I wanted to test their configuration options, customer service, etc. So I said, "Get, can you take that Shrimp taco and put it all in a quesadilla instead?" The time lady looked at me for about 3 seconds while I had the ugliest grin on my face and said, "Yeah I think I can figure that one out for you." The concoction was easily in my top 5 quesadillas ever. I think with the butt burning sauce and garlic butter they put on everything, it's really tough not to enjoy. I don't know if they make their tortillas in house, but it's far better than the likes of something like Taco Cabana in literally every way including that. Portion sizes were large, pricess were mildly high but I was more than satisfied with the price:quality after I finished. It was clean, with a friendly atmosphere. Torchy's, Veracruz, and Fuzzy's are where I would bring all my visitors while we're out shopping for their homes. @ianofaustin approved