Skool

Got a chance to get a lovely 3 course meal during the dine Sacramento event. The food was very good and the ambience they setup was great. The staff seemed overwhelmed due to the amount of business but they did they're absolute best and it was an awesome experience none the less. They offered a sake pairing with the meal that was all done very well. I will definitely be returning in the future.

Skool is in session! We sampled a number of happy hour dishes and drinks. Each thing was absolutely delicious! I had the best Takoyaki I've ever had and the best Karaage. If you're a fan of Japanese food, definitely come here. Tuesday is all day happy hour! We also had the Uni Flan and I must say that it was a delicious spread! I wasn't sure what to expect. And if you're a fan of fried things, the Baby Eryngii Fries are a treat! We'll definitely be going back to Skool.

Skool is a great place for high quality seafood and interesting flavors. It's a restaurant that is eager to share the unique identity of it's food. It is authentically fresh in many ways. You won't find many traditional dishes here Rather, maybe some which sound familiar, but have been prepared in new and exciting ways. Taste is an adventure, Skool is a great place to explore. It's also nice and charming on the inside. They've done their best with a space which was originally built as an office. Definitely recommend checking out. The squid ink pasta is my favorite.

Small, contemporary Japanese fusion-style Izakaya style gastropub with unusual small plates and creative sauces, beautiful presentation including nori seaweed fries, fried Brussels Sprouts with yuzu miso sauce, Ika yaki grilled squid, favorite takoyaki octopus balls of buttermilk batter. They also have a nice selection of Japanese beers, cocktails, shochu, a nice rosé and sake. Very knowledgeable, efficient, flexible waiter who assists with gluten-free and dairy-free options. We will be back!

Service is always so wonderful here, and I love the vibe of the place. Food is always spot on, and while they may not have a full liquor license, the special cocktails are truly delicious, and beautifully presented. It’s a great spot in the middle of Midtown to check out, have some oysters, enjoy Japanese fusion food, and relax.

Japanese gastropub with amazing dishes and colorful and well decorated ambiance. Even though the restaurant was packed and extremely busy, service was incredibly attentive and personal. Each dish was unique with beautiful presentations. My recs - unni flan and squid ink spaghettina, the dashi broth had wonderful depth of flavors and balance of acidty and textures.

A modern Asian fusion restaurant. The food is definitely unique. Who would have thought we can turn spaghetti into somewhat of a ramen bowl. It was very yummy I might add. Among the highs, there are definitely some lows as well. The Brussels sprouts for example was so so at best. Overall, it was a good experience, will definitely go back again.