Table Vine

Great experience! Everything we ordered tasted great. Duck confit was delicious, they did a good job making it tasty. Love the rich nonfat texture, pumpkin purée was wonderful! Clam chowder was also good, creamy, no flour added, with right amount of baby clams. Short rib beef, big size, juicy, nice veggies. The desserts are all good! Excellent service, our guy Benjamin did a fantastic job, he greeted us at the door, opened the door, walked us to our table, pulled the chairs, told us the specials, made us feel welcomed and cared. We also enjoyed petting the cute dog! And the price is very good for the good quality and excellent service.

First time here and randomly found driving around. The place is wonderfully intimate and the food is amazing. We came in on a Saturday night and got in without a reservation. But it was busy, so recommend a reservation on a busy date night. Had wine, appetizer, entrees and dessert and each were so good. Felt like right from the garden, just like the description. Healthy food and colorful and nothing too heavy. The staff were amazing and attentive. Friendly and passionate. They had their system down and were in-sync. This restaurant felt like everything we are missing — great food, great atmosphere, and superb service. Cannot wait to go back!

Excellent service, very attentive wait staff. Food was on point and delicious. For the $, portion size was good. Fine dining always is quality not quantity but the food was right the middle. Downside would be parking isn't the greatest as it's street parking but adds to the charm. Or frustratuon. Either way, a great place for a romantic dinner.

We wanted to take our oldest and her husband out to dinner. The first place that came to mind was Tablevine, elegant and unpretentious with a masterful selection of main courses. As usual Prince was on hand to greet us along with the maitre'd. We had the steak, salmon, and pork as main courses. My steak was tender and could have been eaten with a fork only. Both Salmon plates were excellent served on a bed of mushrooms. The pork I did not taste but at a glance you can tell it was fabulous as usual. Desert did not disappoint, everything was impeccably plated and served.

Friendly staff made us stop by here. When we pass this place, a staff was nice and explained the restaurant well. We had scallops, birria style beef short rib and some desserts. Scallops are top notch! It grilled very perfect. I tried a lot of restaurants and I can tell this place know how to cook the scallops.They went well with the dressing they served with. With their summer cocktail I got impressed. For the beef short rib, it’s very soft so it just spreads in the mouth with the cheese. I also had carrot cake and crème’s brûlée. Crème brûlée is covered with sugar coating crust. Once you break it, the chocolate moose are there. Since the sugar coating is pretty sweet, the chocolate moose part is not too sweet which is great combination. Carrot cake sheets are moisture with syrup. All the staff are very nice and attentive. Oh, they are dog friendly restaurant.

Me and my family were in town from New Mexico for a local event. We were walking by and some of the employees were outside setting up. The employees stopped us and asked us how we are and started a conversation. They asked us if we were hungry and invited us in, to be honest we were not looking for a place to sit down and eat, more looking for fast food. We were very underdress for the place but the staff still treated with the up most respect. Over all the service was one of the top I have ever had, from the soup to the steak, and the dessert. I love the atmosphere, the location, the staff, the conversations they had with us. If I could rate this place with more stars I would, overall best food I had and I traveled over this whole country... if we are ever in the area again this will be the first place we will go.