Formosa Cafe

I'm the third generation of daughters that come here. Been eating their food since in the belly still and I'm 27 now. This place used to be my mother and grandmother's favorite restaurant in all of Sacramento. Feeling nostalgic and really missing my momma's, I decided to come in and get our favorite. Two plates of tempura fried shrimp. The wait was fine, the lady in front very kind and sweet. Although, husband in the back who does the cooking was kind of being mean to her. I saw that sir, and I better not ever see that again. Ever. I'm used to the mom and daughter duo that used to Cook and work at this place, I'm not sure if it's under new management or maybe it's been so long the mom and daughter aren't around anymore. Either way, my daughter is 2 now and it feels so good to pass down the tempura tradition to her. 4 generations of daughters eating here, keep up the great work Formosa. You will see more of us ✨

I would most definitely give this Restaurant a thousand stars + .. this was my first time at this restaurant and. this was by far the best Chinese food I have ever had in my life.. and that is no lie .. They're very clean.. very polite and nice and you can tell that their oil that they cook with is Beyond Fresh.. you can taste the difference. I would absolutely absolutely recommend this restaurant to everybody and anybody that I know...I give this Restaurant 5 Thumbs 👍 👌 😀

First impression was just how clean it is. Business is family owned and operated. May, a very sweet and kind person, works the front. May's husband is the best cook. Food was excellent. Only complaint is that they over serve, just too much food. We will have left overs for days. I will be returning going to put Formosa's in our takeout rotation. Thank you for great service and awesome food.

Best food, huge portions, and the proprietress May is perhaps the kindest, most dedicated business owner ive ever met. Her produce is THE FRESHEST. I always feel like she's reinvented bok choy, it's always that good. And her crab rangoons make everyone else's taste like sadness. Her egg rolls? I bet you've never had them like May's.