Rafns

We took advantage of their curb service tonight and are so glad we did! We dove into dinner right when we got home. It was at our kitchen table, so not the wonderful ambiance of Rafn's. That being said, we thoroughly enjoyed our meal. We felt pampered and nourished by our wonderful meal. recommend

Absolutely lovely evening. It's small, quiet, with gentle music. The server was helpful and charismatic and everything felt extremely special. The food was exquisite. The portions weren't large, but they weren't small either. A full course left a very satisfying feeling. A little pricey, but not really that bad at all, and the food and drinks were well worth it. Would definitely recommend.

Took my family out for dinner. With an 85 year old grandma who hates to spend money she was able to find something she really enjoyed. She got the Mac n cheese and ate the whole thing! We had fish stew, lamb meatballs, and the beef shoulder. Everything was amazing. The portions were decent but tasted so good we all wanted more. The cocktails were also amazing. We ordered dessert the vanilla parfait, bread pudding, and gf cherry cheesecake. The cheesecake was disappointing as it didn’t have a crust and was super thin. Overall it was a great meal and would go back again.

We are mostly vegetarians so the selection was a bit limited but the server was very knowledgeable about the food and was able to ask the chef to leave out chicken broth in the recipe so we could have it. The desert was one of the best I have ever eaten, a cream cheese tart with a blackberry port reduction and candied walnuts. Price was a bit higher than some restaurants but the quality of the food and the fresh local ingredients made it a good value.

Both main dishes came with a choice of salad or soup, but our waiter automatically discounted our salad and used it as our choice when we would have added the soup had he not made the decision for us. The prices are extremely high for the amount of food you get, however it is very good. It would be nice if there was a slightly bigger menu to choose from.Not the place to come if you're hungry unless you got deep pockets lol, but if you want very tasty unique food it's spot on!

At the entrance of the restaurant, there is a beautiful cut glass chandelier and a vase of fresh flowers. We were seated quickly, without reservations, on a Tuesday evening. Our server was knowledgeable and pleasant without being obtrusive. She provided an accurate description of the wine choices and asked if we had any dietary restrictions. When I mentioned that my spouse doesn't eat red meat, she immediately informed us that a dish with chorizo listed as an ingredient could be altered. The food was excellent, well-seasoned, but allowing the natural flavors of the seafood to prevail. Locally sourced ingredients were prominent. For dessert, I recommend the bread pudding with caramel sauce and the chocolate pie. Both are served with a dollop of fresh whipped cream.

Let's start by the food tasted amazing!!! We had the fig salad and ochietta pasta which were both amazing and I'd order them both again. Both main dishes came with a choice of salad or soup, but our waiter automatically discounted our salad and used it as our choice when we would have added the soup had he not made the decision for us. The prices are extremely high for the amount of food you get, however it is very good.