Tacos El Jaliscience

Tacos are a thing of beauty and art, and I love seeing how each place reinterprets them. Corn or flour tortilla? Overstuffed or just a little? Spicey as fire, or mild and meaty? This place uses corn tortillas about as big around as a beer coaster, so small, but crispy at the edges, soft to the bite, and bursting with good flavor, two per taco. The carnitas were amazing. Good juices running onto the plate, topped with white onion, cilantro, and a pickled carrot slice that I ate first. They were still crisp, so they are more an accompaniment than an ingredient. Order two. Order three. However many you get, you won't regret it. Don't be put off by the sun tortured signage or the gravelly and buckling parking lot. This place caters to hard working people that care about great food. 5 stars