Restaurante El Michoacano

Look, I am going to tell you my opinion in two parts. Food then non-food review. The food was 100% authentic with thick hand made corn tortillas (my choice rather than flour). The chips were warmed and salsa was delicious. I had a molcajete (Mar y tierra) which is a hot basalt bowl containing a menagerie of cheese, meats, and veggies. You have quesadilla, grilled nopal or cactus, green onion, chicken, shrimp, beef and more. I also had huevos rancheros. The egg was mixed and on top of a tasty tostada (hard tortilla base) with beans and rice. I didn't take a picture of this because of my momentum while eating I forgot because I was having such a good meal. We had coffee and canned soda with our meals. Now for the non food part of the review. Seating was quick while IHOP and Dennys was packed on a Sunday around 11am. We found easy parking and service was good. We sat near the kitchen so it was nice placement for giving our order and such. I like the intimacy of it and a neighbor asked to share the tapatio hot sauce the tables are so close. It was a great random find and I have friends who confirm their mexican moms come here for the caldos (soup). I'll have a michelada next time which are huge mugs filled with celery, and other classic ingredients. Go where the people go