The Dodo Restaurant

Everything so fast. We order the polenta cakes, all the flavors were very good. The beef stroganoff capture my até since I saw the menu and was amazing. Also was the special jalapeño chimichurri pasta. The drinks also very good, I’m not a fan of Gin, but the Parleys was so good balance that I was very pleased. We order the check but our server Saia didn’t understand very well and bring to us the toll house cake. And we love it. The best mistake ever. Tnks, I will come back.

This past weekend I was in Salt Lake, visiting friends and family. The Dodo restaurant is always one of my favorites. The food is delicious and the service is impeccable. I really want to give Addy a shout out, she was very attentive, and friendly. One of our family members was late and we sat at our table a little too long for a Sunday morning. She was very understanding, and made an impression on us. I highly recommend this restaurant, and hope that you are fortunate to have Addy as your server.

The food here is very fresh and very tasty! The desserts are so yummy!! The dessert menu partially changes each day so make sure to ask. The atmosphere is good, it is just very loud in there. Seems like most restaurants have that problem. Other than that, I like the atmosphere... lighting, layout, etc.

The service and location/ambience made up for what my food lacked. I ordered the Asian chicken pasta. It was just ok. It needed more veggies with it, instead of just a garnish of veggies. And I asked for more sauce because it was just kind of boring. I wish I had ordered the crab & avocado grilled cheese special. Luckily, our server Mary Kate was phenomenal and did everything she could to make it better and gave us a free dessert. We chose the butterfinger cheesecake. It was different than what we were expecting, but still yummy. My side soup (red pepper sea food), though, was fantastic.