Current Fish & Oyster

I was part of a large party for a work event, and I will fully admit that I was NOT excited because I am not a lover of seafood, being a native of a landlocked state with poor access to fresh fish. But I was SO pleasantly surprised! The burrata was fantastic and had an excellent flavor profile. I was brave and tried the clam dip, which was pretty tasty. The homemade chips were perfect. I have had salmon dishes I liked, so I ordered the salmon option and was so pleased with it. The texture was wonderful, and the flavors were delicious - no lingering fishy taste. All the vegetables were snappy and fresh. Bread was great. The wine offerings were well received by the party. Our server was kind of knowledgeable but seemed overwhelmed with other large tables, so things were a little on the slow side. Overall, great dinner experience.

Incredible ingredients and excellent preparation. Every item was fresh and cooked to perfection- some of the best seafood I've had in recent memory. Took 6 clients to dinner and everyone raved about their dishes. Service was a touch slow out the gate but decently attentive. Would definitely come back!

Went there for the first time a couple weeks ago for my birthday and it was EXCEPTIONAL. I usually find restaurant birthday shout outs a little too much for myself; but here it seemed genuine and not overdone; just an amazing desert brought with perfect timing, hosts that sweetly wished me happy bday on my way in and out, and our server had such a sweet energy and made the night special. He deserves a special shout out, I believe his name was Esham, and I'm so sorry if I got that wrong. He really knew how to direct us through the menu and take his time to explain things. He suggested the fish stew and it was absolutely incredible. The atmosphere was so relaxed and it was really cool to see the open kitchen and watch their flow, they all clearly take pride in their food and seemed to have a good time working together. If I could give this place more than five stars, I absolutely would. Thank you for such an amazing birthday dinner!

Was a little hesitant about a higher end seafood restaurant in SLC. Current didn't disappoint. Outstanding fresh options and flavor pairings fill up the menu. For starters, the starters' wish could have tried them all from peaking over at the other tables. We went the clam dip served with house made potato chips and doubled down with the focochia. Pro tip this came in handy to scoop up the balance once the chips were gone. The entrees were top-notch featured fish was a perfectly prepared halibut with a pesto gnocchi. The sea scallops in a Asian setting on a rice cake with a delicious ginger sauce, super fresh grilled snap peas, carrots, and shoot mushrooms were spot on. Great balance and not too powerfully to take away from the tasty scallops. The seafood stew west coast style with a coconut lemongrass, Serrano, and peanut brooth made us wish we had more of the focochia around to savor every last bite. We experienced attentive service and quick ticket times. But be prepared as the atmosphere is a little loud.

Amazing dinner. Server Laura knew every detail of the menu and recommended exactly what we'd like. I can't imagine a better dinner for our visit to SLC. Started with cocktails and the bread which was to die for. The clam dip has big pieces of clams and was delicious. We both had the fish stew which we can't stop dreaming about. It's spicy, flavorful and nutty Thai flavors that perfectly accentuated the fresh seafood. I'll be back for that for sure. The dessert and wine complemented the meal. Such a great choice for fresh seafood in SLC.

Went on a treat with client. Reservations were made just incase it got busy but that was not the case. Staff was friendly, place was clean, foos and service was very good. We had the clam dip with potatoe fries, house made bread, and I opted to try the seafood stew. Not what I expected when I got it but it was very good.