The Cheesecake Factory

The Cheesecake Factory has a bigger menu than probably any other restaurant. If you have a group that can’t decide on American, Chinese or even pasta this place has it all. Of course, the best reason to go here is because of the cheesecake. If you’re not a fan of cheesecake I highly recommend you try one of the chocolate cheesecakes such as the Ghirardelli chocolate cheesecake and you will be a big fan of cheesecake from now on.

Cheesecake factory establishments tend to go one of two ways and this one does the preferred; clean and welcoming atmosphere, well-lighted and courteous service. The food was quite good. It was nothing revolutionary but if you're in the market for a cheeseburger, this is it. Bourbon and beer selection was more than adequate.

We were able to sit in the bar area. The food was delicious. And I appreciated so much that is was warm and made perfectly. We had the Avacado egg rolls and the Chicken Piccata for dinner. Very friendly wait staff and checked on infrequently, even though she wasn’t very busy. We had to wait a long time for refills for drinks, our check, and she was busy visiting with the bartender.

Great place to go out to eat for a date night. The food is fantastic and there's so much of it. We had to take most of it home. The menu has so much its hard to decide what to eat. We had the pineapple chicken, shrimp and the bistro shrimp pasta, cherry cheesecake, and celebration cheesecake. Gets kind of pricy real quick, but we took most of it home for dinner the next night.

A beautiful place in a very nice location. Unbelievably good food and overwhelmingly nice staff. I recommend this place to everyone who wants to try some delicious and tasty food with a chill atmosphere. Recommended dishes: Bacon-Bacon-Cheeseburger and the white chocolate cheesecake (both are on the pictures) To the owners: Give a good shout out to the employees, they are so chill and helpfull. You can really feel, that they love their job. Please stay as awesome as you are.

Make reservations or go early to avoid wait times. We went to lunch at 11:30 and it was fine. We have been several times in the evening and turned away. So reservation’s are key. We had the lunch salmon and the chicken bang bang. The salmon was good but the bang bang chicken was better. If you get the salmon just get it grilled with sauce on the side. The restrooms were clean, but busy. Plenty of waiter staff and our waiter was very attentive watch your portions and save room, so you can have cheesecake afterwards. We took our cheesecake home and it made for a very delightful evening treat.

This is the first time visiting a cheesecake factory in Utah, and for some reason I see a difference between the California ones. There’s is something missing in this one, starting by the customer service, I made a reservation for my party of 4 and at the entrance I had to wait for the hostess to be helped and she was not polite, she was kinda absorbed by the hurry ambient she was surrounded with. The silverware and specially the glasses for our wine bottle were very stained, the glasses seemed to be not polished or at least well dried. Our server took long time to check on us and took long time to bring our food for 4 simple dishes, I saw lack of professionalism on him, but he did what he could for us, the only one who was very active and efficient in my point of view was the food runner, and even she was “running” here and there, we asked her for napkins that we didn’t have on the table and she was so quick and nice to bring them for us. The food was okay, nothing out of the common taste. There was party of many people next to us and it was annoying, and loud (I know that is not a business fault). The place looks clean and neat, but at the entrance those menus that are messily placed at the top of the counter look very bad. For the rest we enjoyed our food and celebration.