Avenues Proper Restaurant & Publick House

I’ve been a guests & customer to avenues proper for over 5-6 years now & from my first visit to current times it remains one of my favorite places to visit during brunch hours. The employees have always been respectful, patient, & again respectful! Although I was heart broken to find out that the meal I’ve ate from the start to now is now off the menu.. the brisket & hash. I was devastated to find out it was no longer being served so although my review remains a 5 star rating (and I mean it) I hope this makes a difference in the decision of the business owner to bring back the brisket hash! There’s no better brisket elsewhere comparable to the Avenues proper one! Bring it back please lol !

The location of this quaint restaurant is sublime. It’s nestled in the middle of the avenues close to LDS hospital. We were hoping to sit outside in the patio but the weather didn’t cooperate. Inside was a rustic industrial feel and a little dark. Ordered biscuit appetizer, French toast with a side of eggs and the frittata. The biscuits were over cooked and has a crunchy outside, the jam was amazing, French toast looked soo pretty on the plate, however it was a little chewy, the scrambled eggs weren’t cooked all the way through but was replaced with new eggs, and the frittata was filling and great. All in all it wasn’t superior by any means the atmosphere was great though.

Avenues Proper was a wonderful restaurant. I got the Steak Frites and it was good. I’ve gotten the Avenues Proper Burger in the past and they make one incredible hamburger. The bibimbap was very tasty and is a dish not found at many restaurants. Our server was nice and we really enjoyed the overall experience.

Okay so we tried to go to Avenue’s Proper three times & finally got in!!! No wait on a Thursday night, which was fortunate. We sat on the bar side. Our waitress was great, very helpful & attentive. We tried a few cocktails: The Proper Daily & the Pomegranate Margarita. Both were really good! I always love me a good margarita! We grabbed two appetizers, the Pommes Frites (basics fries) with the best proper beer aioli sauce!! It was delicious! We also tried the brussel sprouts. For some reason in my head, these were not going to be shredded, even though the menu is clear that they are. The dried cherries were a great touch to this appetizer. Food wise, I didn’t feel like they had great vegetarian options except like a veggie burger or a salad. I ended up getting the carbonara pasta, minus the bacon. The pepper was really strong & overwhelming for me with this dish. My friend wanted salmon but with Valentine’s Day a few days before we went, they were fresh out of both the fish & chips & the Atlantic salmon option so he opted for the chicken & waffles which ended up being really good. We also had a puddling type coffee dessert. I can’t remember what it was called & it was okay but I probably wouldn’t get it again. There was a jello texture to the middle layer. It was different. I was more excited to try this place, then I felt leaving. It was cute & I’m glad I got to try it with all the hype I hear about it.

I love the location! Nothing beats the avenues in my opinion. Setting was great, perfect date spot, beer was good, and the fries were awesome! I love trying a burger from each restaurant I go to at least once if possible. I was let down with this one, presentation is great, but it lacked in flavor, a little bland for me.

I don't have photos of the weekend brunch food that we've had but we've been here 5+ times and had great experiences every time. The staff is professional and attentive. We have always been correctly quoted for wait times. This is the beef stroganoff and the parisian gnocchi from the dinner menu! SO good and so filling!!! *If you order something from the menu that includes mushrooms, it will not disappoint. I don't know where they get them but they are incredible!