Campos Roastery & Kitchen

Enjoyed my experience here! The food was delicious, the wait wasn’t too long, and I love the layout of the place. I like how you can see into the kitchen while they are preparing food and the overall style of the space. I had their strawberry ricotta (very good), and my friends liked their Brekkie Sandwiches.

Stopped by here today for the first time, I ordered a cappuccino with heavy cream and added shot, the coffee tasted extraordinarily great! I was very impressed as a coffee nerd. However, the only thing let me down is that the cocoa powder they use for topping has sugar in it. Which is a beautiful bonus and probably fine for most people, but I can't take sugar in my coffee it'll get me headache, and personally I think that "ruins" the original coffee taste which is very high quality. When I asked the barista she explained to me friendly and made me a new one without the topping right away, I really appreciated that. Long story short, I wish they could at least give you a note that all coffee come with the sweet cocoa powder topping, so that the customers can decide whether they want it or not. Overall the quality of coffee, service, atmosphere everything was great, would love to come back again before leaving SLT.

I can't say nice enough on Campos. The atmosphere is stunning. The workers are very kind and accommodating.  The place is perfect!  The food and the coffee were positively AMAZING. Try some tasty new coffee it's a fantastic place. The espresso is one of the most amazing espresso I've ever had in sugar. They have a huge selection of mimosas to make brunch even better too! Their eggs Benedict is my particular favorite and the iced Australian coffees are such an outstanding treat.

I can’t say enough good things about Campos. The atmosphere is gorgeous. The staff is very kind and welcoming. Always makes a place even better 🥰 The coffee and food are absolutely AMAZING. It’s a great spot to try some delicious new coffee. The espresso is some of the creamiest most wonderful espresso I’ve ever had. They have a huge variety of mimosas to make brunch that much better too! Their eggs Benedict is my personal go to & the Australian iced coffees are such an awesome treat. Campos is an all time favorite of mine & I can’t recommend it enough! @hhungryhhomies

Wonderful addition to downtown SLC coffee scene, especially for “coffee foodies”. We originally intended to just grab a cup to go and loved the vibe so stayed for breakfast which was great. They have flights which allow you to try the same coffee bean prepared 3 different ways. Persimmon and ricotta toast with hazelnuts and balsamic reduction was a perfect blend of sweet and savory. Veggie burger had the best thin sliced pickles which gave it a unique flavor and the fries (breakfast fries? Lol) were perfect. A tad pricey, but given the mission of the company, “Quality Coffee Cultivated by Good,” worth it for us.

Great place for breakfast, brunch, lunch or just coffee! I had the fig toast and is amazing!!! All the tables have power plugs so you can plug you phone or laptop. Service is great! They don’t bother you every 30 seconds, they let you enjoy and take time to eat. The decor is very modern. The place is really beautiful and clean! My kind of dream shop! Loved it!

Campos Coffee Roastery & Kitchen is incredible!!! Staff was friendly and welcoming. The coffee is great. Let me tell you about the Eggs Benedict........the heavens open as this descends upon your tastebuds. There is this beautiful balance of textures and flavors. Crispy toast, soft salty prosciutto, and the smooth silky poached egg topped with a buttery abundance of hollandaise sauce and garnish. It took me to another place! BEST Eggs Benedict I’ve ever had!!! My hats off to this place and I will return again and again and again.

I have found my new favorite place of all time, I would love to give them 10 stars if I could. As a restaurant, as a coffee shop, or as a coffee roaster, Campos had the highest quality of any place we have been to and has now become my favorite stop in Utah. Not only is the decor of the highest quality but the modern industrial feel of the space just made it a great place to hang out and enjoy the experience. Now to the food....we chose to enjoy the biscuits and gravy and the summer shrimp toast. The shrimp toast was incredibly delicious, light and summery, the perfect combination of a salty sourdough with Avacado spread and a sweet peach topping with vinegarette. But the biscuits and gravy, let me tell you, I love biscuits and I'm a big fan of gravy, Campos is without a doubt my number one when it comes to their biscuits. I have never had a biscuit that was more soft and moist on the inside while having a beautifully crisp and buttery crunch on the outside. The gravy was an amazing blend of sausage and spices that created the best flavor I could have imagined. The entire ensemble was simply phenomenal. That's not even getting to how tasty the coffee is, I highly recommend their specialty of the Australian Coffee, it's made with ice cream!!