Pierre Country Bakery & Cafe

This a nice cozy spot tucked away in a strip mall. They have coffees, teas, drinks, bread, sandwiches, pastry, etc. I talked to one of their employees, and they told me they bake everything fresh in house. We ordered the turkey pesto sandwich, everything croissant, and a fruit danish. I would have like a little more cream cheese in the danish, but the croissant was so savory and flaky. The food was really good, I want to go back to try other items. Free Wi-Fi.

We love Pierre Country Bakery and make a least a couple of trips each week despite living in Park City. They have both sweet and savory crepes, tasty sandwiches and soups for lunch, fantastic fresh breads and croissant, amazing cakes and awesome pastries. Some people confuse Pierre Bakery with Glaus, but it's important that people know they are not the same. Pierre Bakery simply offers a few of the classic Glaus petit fours and cake recipes that were so iconic - basically Pierre Bakery brought back some of the best of Glaus! If you're looking for an awesome bakery in greater SLC, check out Pierre Bakery.

We were looking for fresh croissants for Saturday family breakfast , we googled fresh croissants.. and this is the first option, never heard of them before but we decided to give it a shot.. and let me tell you.. we were NOT disappointed. The croissants were FRESH Fresh, we loved them. Can’t compare it to anywhere else in Utah. It reminded me of the fresh croissants from the Palazzo hotel in Las Vegas. These were even better !

Fantastic little place! Great service, plenty of seating, great crepes made fresh right there, authentic French breads and pastries made fresh every day. I've been to Paris and this place took me right back to the little bakery on the corner near our hotel. A must for anyone searching for an authentic french croissant. We'll be going back again and again.

5 stars for the amazing and surprising fruit tarts. I thought they were going to be filled with custard, but instead were double filled with chocolate, then a wonderful creme custard that tasted like brulee, and delicious mixed fruit on top. I also bought the dark chocolate raspberry topped individual cheesecakes. Yum and Eeeee.