54th Street Restaurant & Drafthouse

I had lunch and while the menu admittedly caters to those with a penchant for indulgence, the service I received was nothing short of exceptional. My server went above and beyond, heeding my request for a straightforward, high-quality meal: a steak grilled to sheer perfection, devoid of unnecessary grease or excessive salt. It’s rare to find a restaurant that’s willing to walk that extra mile to ensure not just satisfaction, but a promise to return with more in tow. A heartfelt commendation to the team! On a side note, and perhaps a question for us all to ponder: is there truly a necessity for a 2,000-calorie salad or oversized portions? As patrons, it’s high time we prioritize quality over quantity. Choose wisely, folks!

EDIT: We ordered delivery with them twice, and it was quick and the food was AMAZING, which often doesn't happen with delivery, but they delivered. Loved the grilled salmon protein bowl. Ruben Sandwich was decent. We went on the 4th of July for dinner and it was mildly busy. The service started a bit rocky. Waited a while for someone to take our drink order after we were seated, although we could see a LOT of servers everywhere, hanging around, talking. Finally got a server, than waited quite a while to get our drink, which came out with the food. For that I knocked it down to 4 stars. Seems like a multitude of lost, poorly trained servers. But I will say, the server was trying and I can tell was doing his best, so I don't fault him. That being said... I got the Avocado burger and an old fashioned. The burger and fries were delicious! The drink was well made. My husband got a different burger and loved his as well, his drink was great too. I would definitely return for the food but not if I was in a hurry or extremely hungry. Service too slow for that.

This is my first time eating at The Rim location. The hostess was all business, didn't greet us, didn't smile or say anything to us on our way out. Our waiter was excellent. The food was delicious. I think the dining area is too dark in all of the 54th Street restaurants. I feel like I am eating in a dungeon. I usually try to sit in the bar area, but it was full. We usually eat at 54th Street once a week. I love the asparagus and usually get that as a side, even when I get a burger. We tried the Tater Kegs. Yum. It's like a deep fried twice baked potato.

Highly recommend for a delicious meal! We had early dinner around 3pm and had great service. We ordered the 2 x $39 special which included an appetizer, two entrees, and dessert: Chicken fried chicken and cheeseburger along with a chocolate brownie and fried cheese sticks. Truly satisfied! I'll be visiting another location close to home.

I don't know how they came up with the name of this restaurant but it caught my attention. It's good to be different, a little off the straight and narrow, it keeps things interesting. We entered the place and all of a sudden it was interesting. I didn't notice it right away but there was stuff everywhere. It was the coolest. The atmosphere contains conversational pieces for their customers. U won't be the one that doesn't have anything to say. The food was good and so was the service. I would go back and also recommend the 54th Street restaurant to anyone. Thanks y'all.