Nama Ramen

Food is pretty good. Service is very efficient though not terribly friendly. Prices aren’t too bad. No forks, so be chopstick proficient or bring your own. The music is way too loud. And along with the black white & red aggressive decor, the loud 90s rock, that made it hard to talk with our family members, is overkill. It’s not a good environment in which to relax, partly because the chairs and benches are hard and not at all comfortable. I was anxious to leave, even though the food was really good. I recommend getting it to-go.

Cool place with nice designs along the walls. Had to to wait up to 30mins to go in. The inside is compact and the music is blasting. It can be hard to have a conversation. We ordered the miso ramen, pork rib ramen and eel roll. I recommend getting all the options to put into your ramen, to make it better. The sushi was decent as well. No forks, just chopsticks but they give chapstick trainers if you need it. You’ll be the one to put the leftovers into the to go containers.

I feel that the new bigger Nama ramen falls short of the older and smaller Nama ramen. We used to come here when it would seat maybe 15 people and was right by Kuma's. The Nama sushi is as flavorful as I remembered, but the tonkotsu ramen, takoyaki, and katsudon were ok. The flavors were bland, but they were there. Food could've either used more time to marinate or just more seasoning. With that said, I'm also super picky and like my flavor to be strong and come through in every bite. Food wasn't bad, it just isn't what it used to be.

It's absolutely amazing. 5/5 stars. This reminded me of the best ramen place called hachiren that's in Okinawa. This is my new favorite place. There is so much flavor in the broth and in the add-ons. Plus, if you do to-go, they separate all the ingredients into another container, and you must add what you need. I also like how they saran wrap the bowls of broth so it can't spill. This place is exceptionally amazing, and I, without a doubt, highly recommend it. Pictured is the spicy karaage with sukiyaki fries. Update: Spicy karaage was good but didn't seem as flavorful as I remember. I would still recommend this place, though.

We came at 6PM on a Saturday night. Didn’t seem too busy until I noticed they had only one server. It took about 5-7 minutes for us to be greeted once we sat down. Love how detailed the menu is. Makes it easy to decide what you want! While the service was a bit slow, the food comes out so quick! We started with the pan fried gyoza. Delicious with the perfect crunch. We also loved the spicy bacon edamame. This was something we’d never had before but was amazing! Only complaint, the edamame seemed a little over cooked. That might just be preference though. The ramen was the perfect temperature and had all the perfect fixings in it! The nama roll was a great addition to our meal. We had to try as much as we could. We will be back! This might be our new favorite ramen spot!

Best service and best food!, our waiter Mo was awesome always checking on our table every time he got a chance, he was very helpful recommending the best dishes on the menu on our first visit, we ordered dumplings, beef house special teppanyaki plate, spicy karaage ramen and the tuna plate, everything was soo delicious, highly recommend!!!. Fyi the place opens at 5 pm.