Little Red Barn Steakhouse

It’s a nice old town style restaurant. It is red all over, thus the name. The service was prompt, and staff very friendly. We ordered a steak 🥩 and it didn’t take long, however, it could have been warmer. The texture and flavors were on point, but It seemed to get cold half way and that took away part of the enjoyment of the meal. We were surprised that although the menu states a stake is served with a side dish , they charged extra for it. This fact gives a disappointing effect before leaving. It’s not the amount, it the surprise.

Visited for Dinner on November 8, 2023. This was my first visit and was recommend by my brother & his wife. I ordered the 10oz sirloin, which was excellent. Accompanied with a baked potato and sweet tea. The potato you had to add the extras yourself (they brought them to the table in little plastic containers), but no biggie. The sweet tea was brewed perfectly. Also -- the server was awesome. My only two complaints is that I thought the restroom was amazingly small for such a size of restaurant and the person running the cash register was about as friendly as a buzzard.

this was our very first time visiting. We were greeted and seated right away. our waitress so so amazing I wish I could remember her name. Every meal come with a house salad, it was okay not my favorite but the dressing was good. The waitress brought us a few rolls and omg they were amazing. Let’s just say I took some home with us. they were absolutely delicious and they have plenty of delicious butter. the drinks weee also good and my husband enjoyed his 32 oz beer. I got the 6 oz sirloin with the loaded baked potato. the steak was a tiny over cooked for medium but it was still delicious. The baked potato was one of my favorite things and will definitely be back for another one. I would get the steak medium rare next time though. my husband tried the chop steak 12 oz and he said it was delicious, he also tried the steak fries and got a loaded baked potato as well. we had an amazing time celebrating my best friends birthday and definitely recommend giving this place a try. we will definitely be going back soon.

We ate here for Father's Day, four in our party. We ordered Steak and Shrimp (2), Shishkabob with a side of Shrimp*, and Ribeye. I loved my meal and my husband enjoyed his ribeye although he did comment on how thin it was. Our guests' ordered their steaks done at medium temperature and they were oozing red, so more like medium rare. They boxed it up to re-cook at home. The seasonings on the steaks was very complimentary. The butterfly shrimp were your basic breaded shrimp, the kind you can buy in a large box at Sam's Club. I expected more. Everyone agreed the baked potatoes were delicious, as were the sides of green beans we all ordered. Beware though...you pay extra for each topping on the "loaded" potato. We ended our meal with one serving of apple pie ala mode and that was delicious. *Make yourself a mental note, if you order a side of shrimp, be prepared to pay upwards of $12 for four shrimp. I never would have ordered it if the price was posted anywhere within viewing range (not on menu board or wall board). You're better off buying the shrimp meal for a few dollars more and feasting on leftovers at home. Our server was friendly and efficient. He seemed to navigate his many tables well. At the end of the day, our meal for four people, including drinks, one dessert, and the overly-priced shrimp mentioned above was $157. I'm still debating whether it was worth it.