Thai Topaz

So I was able to try this place because I have a coupon for buy one get one free. So glad I discovered this time please because the food was amazing service was amazing I had ordered online so food was ready for pick up as soon as we got there the staff was able to process my coupon no problem and was really nice and asking if we needed anything else. The inside looks so nice and kind of bummed that we couldn't dining for our first time trying the restaurant. But she did let us know that they are open for dining on the weekends for dinner. We are already planning to come back one of those days. As for the food try the pineapple fried rice which actually came in a pineapple also the red curry chicken was so good and had gotten it in the spiciest level which was perfect. Also tried the mango delight with medium spicy and that was just as amazing everything came with Rice and I would recommend this Thai place to anybody in San Antonio!

One of the best Thai restaurants hands down! The owner is cordial and personally sends out updates to patrons on various channels. Please support them during this difficult time if you can. Skip GrubHub and the like, order curbside or pick up. They deserve to keep all of the business from us. They are awarding winning, healthy, and delicious!!! This is my normal go to, and it should be yours too.

Irst this was a to go order so i had minimal interaction but even in that little time the interaction was wonderful day pleasant. I'm giving it 3 stars because the food was just horrible. The noodles were overcooked and very bland tasting. I had the same dish back during the summer and it was pretty good so maybe this is a miss so again I didn't want to give them below 3 starts because of that. I just know I won't be making the drive anymore.

I’ve made my way up and down the menu over the last year, and I must say they are pretty decent. Not the best Thai food in town, but they are worth the visit. One thing I have noticed is that every time I have ordered something with tofu, they include PLENTY of it, and they know exactly how to cook it. It’s the perfect firmness, perfectly toasted, and the texture seems very close to chicken. So I give them a definite A+ for their tofu. *However*, the ratio of veggies to tofu is usually WAY off. Most of their entrees include your choice of protein: tofu, chicken, pork, beef, or shrimp (prices vary based on your choice of protein - all of the items described below were ordered with tofu) Let’s start with the Pad Thai ($13). This entrée is about a pound of food - plenty for two people, or two meals. It has a great taste, and as I mentioned, a ton of tofu. The only thing keeping me from loving this Thai staple is the imbalance of ingredients. It could honestly stand some more bean sprouts and peanuts. Mixed Vegetable Stir Fry entrée ($13) This dish is bathed in a sweet tasting sauce, and has a perfect balance between sweet and spicy if ordered at spicy level “4”. The tofu is very flavorful and juicy. It’s mostly tofu and carrots with a little bit of zucchini, some broccoli, a few bean sprouts (but not many), and a touch of cabbage and onions. All of their stir fry entrees include a side of steamed jasmine rice. Like the Pad Thai, this entrée is enough for two meals. Thai Topaz Broccoli ($14) Tofu and steamed broccoli in a spicy peanut sauce (includes steamed jasmine rice). I was disappointed in this one. As the name of this dish implies, I was expecting plenty of broccoli, but instead, I found it quite lacking in that veggie department. Pad Woon Sen ($13) Glass noodles, mixed veggies, egg, onions, and bean sprouts. This one has PLENTY of glass noodles, and lots of onion and cabbage, but again falls short with the quantity of other veggies. Sweet & Sour Stir Fry ($13) This has the typical sweet and sour taste of pineapples and a sweet sauce. It’s mostly tofu and tomatoes with a few chunks of pineapple, a scattered cucumber and onion slices. Spicy Crazy Noodles ($13) CARB OVERLOAD! This dish is very heavy handed with the rice noodles. It has an ok taste to it, but I was tired of the noodles before I finished my way through it. It includes a few red bell pepper and onion slices and a smattering of bean sprouts. I appreciate the amount of tofu they provide (many places skimp on this), but I wish they would balance the entrees out a bit more with the veggies and other ingredients.