Tidal

Excellent recommendations, food and service by Julia and Aaron’s inventive and superb cocktails were amazing. As a Texan, it pains me to say one of the best margaritas I had (Jalapeno margarita) was in Cali. My dinner entree (salmon) in terms of taste and presentation was on par with top restaurants in Atlanta. Also, the lemon cake was divine. This was by far my favorite spot in Paradise Point. If I lived in San Diego, I would love hanging out here for the food and drinks at least 2-3x a week.

We came down to escape the heat and stayed at this property. Initially we were hesitant to make a reservation at Tidal. The negative reviews were a concern. Well fear not, our experience was 5 star in all areas. We had a reservation at 6:15 and were promptly seated by the friendly hostess. We chose the patio with seating facing the bay. Our server Melissa ( highly recommend) greeted us with genuine smiles and warmth. Again, nothing like we read in previous reviews. Ordered our drinks and promptly received. We weren't in a rush to order our Donner. Melissa was fine with it even on a Friday night. When we did order she was knowledgeable on the entire menu. She even went as far to ask the chef if he would give my octopus a quick char on the grill. Most chefs would have refused. This chef happily obliged and we thanked him in the way out. His menu selection is excellent. Every area we interacted with was outstanding. Our entrees were the above mentioned octopus and Pacific Sea Bass with mushroom risotto. Both entrees had such flavor and the presentation was excellent. This restaurant is a must stop whether you stay at the Paradise Point Resort or visiting San Diego. Melissa, thanks for your attentive and enthusiastic service, Chef, thanks for obliging the char on the octopus. Lastly Teddy the manager on duty thanks for stopping over the table so we could express our appreciation. Next trip down we will come again.

There is nice place you can come with family and you can try every dishes every day has different dishes absolutely try.They have heaters on at night to keep you warm as well. Would highly recommend as a great date spot. Brunch is the best for sure, but don't miss out on Saturday nights as it's Pit Boss night, and their brisket disintegrates by the touch of your fork.

The setting is stunning, being right on the water. The service is great and there was also live guitar music which made for a relaxing, romantic ambience. The menu changes each day, proposing different themes, with a fixed starter and dessert. Then there are 4 mains to choose from. Overall the food was ok. My pork pasta was a little over cooked. But a positive experience overall.

Tidal is a restaurant that's only.open during certain days, but has a rotating menu by day and time. They have amazing portion sizes and the price is great as well. Flavor is there, at all aspects. The staff is really friendly and helpful with recommendations, and their seating outside has great views of the water. They have heaters on at night to keep you warm as well. Would highly recommend as a great date spot. Brunch is the best for sure, but don't miss out on Saturday nights as it's Pit Boss night, and their brisket disintegrates by the touch of your fork.