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Telefon:
+1 619-501-4440
🌐 Website:
http://www.poppieco.com
📍
Adresse:
4404 Park Blvd, San Diego
📷 Fotos (11+)
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Google Bewertungen (10)
My friend told me about this place, saying it's one of her favorites.
The pie here is really good. I got coconut salted caramel pie and London Fog tea, and they were amazing. The staff is very nice, especially Javier. He was welcoming and fun.
Google
Very busy on the weekends but their coffee was worth it! Tried the New Orleans iced coffee, it wasn’t too sweet and had great flavor. The pies smelled delicious. Cute decor with indoor and outdoor seating options.
Google
It's hard for me to give 5 stars but this place is amazing. The food is great and is definitely comfort food. We ate there and then got a 5 pack of frozen to take home, you know how when you take a pizza to bake from somewhere and it doesn't turn out like in store well this isn't anything like that, the home bake products come put just as delicious as in store.
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Google
Very full and satisfied. The staff were very nice and helpful. We had the Classic Chicken, the steak and ale, and the key lime pie. The Chicken was my favorite, nice gravy, and a good amount of veggies. The chicken was a little dry though. The steak and ale was good, but still had the bay leafs in there. It was stuffed with filling and the meat was tender. Mashed potatoes and gravy are a must. Good and chunky mash. Now that keylime pie, that is the money maker! Smoothest custard, with a little tang, I woulda liked a little more zing, but it was still DELICIOUS. Great neighborhood spot.
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Google
Yum and very filling! We got the steak and ale and the "Boss" breakfast pie with mashed potatoes and gravy. Will definitely come back to try other flavors!
Google
First timer. Came in after reading reviews. We had chicken pot pie and vegetable pot pie along with lavender lemonades. Everything was so good! Crusty yummy pies with delicious fillings. Lunch for two at $36 including tip. Totally hit the spot! We will definitely be back.
Google
SUCH a great little spot. The savory pies are great. I have yet to try the sweet ones. I usually get the Green Hog, a Chile Verde pork pie. The classic chicken pie is delicious, the herb sauce they use is so good, and the pastry is flaky and delicious. They have a yellow curry veggie pie, also great flavors and hearty. The mashed potatoes are really yummy, i think they put sour cream in them but please don't hold me to that. From their sweet selection, I did try a couple of cookies, oatmeal raisin, and chocolate chip. They are nice, large cookies. The apple pies-cream is genius! It's a slice of their apple pie in a cup with a scoop of vanilla ice cream and caramel. They have a good selection of coffee drinks that look and sound amazing as well. Definitely recommend!
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Google
Love love love this spot! My brother recommended it for my visit and so happy he did! The staff was helpful and helping me pick an dairy free options! While i am a fan kf sweet, the savory curry veggie pie took my heart! The feeling was a wave of flavors and warmth that made it hard to go anywhere else! The pie crust was perfect both flavor and texture wise and honestly if they sold the crust alone i would it is just like that happily!
The salad side madd for man perfect bites, if you are a multi texture lover like me, it will leave your senses in bliss!!
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Google
As someone who grew up on savory pies, such as Cornish pasties, Shepard and mince meat pies, I have to say this is the best I’ve had in a long time.
The Aussie meat pie was fantastic. The mince had great flavor, and the pastry was puffy and flakey. I can’t say I’ve ever had a bad sausage roll, but the one here was excellent. Lastly, the breakfast pie was decent, but felt it missed the flakiness that make the mince pie so great.
If you’re in the area, and craving some delicious pastries or a variety of coffee options, Pop Pie Co. is the place for you!
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Google
Yum yum yum.
They really know how to make a savory pie! We got the classic chicken pot pie, pork & cheese and steak & ale pies. I really appreciate how these looked. They were literally hot coming out of the oven and looked like they were made fresh in small batches.
Now for the taste. It was great! The filling was cooked just right and it wasn’t over cooked. The highlight for me was the crust. It was crunchy on the outside and soft and flaky on the inside. It really complements the fillings which I really appreciated.
If there was one thing that could elevate these pies: they should pair them with some unique sauces. The normal ketchup/mustard is kinda boring, but a nice reduction or glaze would really step these pies up. Overall, I had a great time eating these and the service was even better!
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Google
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