Mariscos Nine Seas

Fresh seafood . Good taste. I want to try more to know another dish. I ordered Fish Tropical Cevice 6.70$ and Baja Trio (3 Tacos) 14.50$. Baja trio are 3 kind of tacos. I don't like deep fried fish cuz too white American to me. Shrimp was ok. I am recommend Baja Trio. Fish tropical ceviche same as fish ceviche but attach mango. Delicious I like it. One guy ordered Tostada Loca look good but I didn’t try. I love their free fish soup, onion Pico. But Salsa sauce not spicy to me. Paper wrap Cover every tacos. Make hand clean. +1 Not authentic but deserve to try.

I love their TJ style fish tacos! There are many options in San Diego for great fish tacos but this food truck blows them all away. Heard about them through a client & I cannot get enough! I've had the fried and grilled tacos, but my favorite is the fried. I'm sure everything else on the menu is wonderful as well, judging by the enthusiasm in the people enjoying their meals! You should totally try it!

South Park spot in a target parking lot. It was walking distance from my airbnb. First had a 3 fish taco sampler plate with Marlin, fried shrimp, and fried fish. The fish was my favorite bite. It was a cold and rainy San Diego evening and they handed out a warm cup of consome that helped the short wait. Went back on taco Tuesday for the fish tacos again.

This place is definitely an awesome find. The food was fantastic, and the serving sizes justified the price. I got two grilled shrimp tacos for $12, and each taco had at least 15+ shrimp in them. Flavor was on point and the sauces were very tasty. Would eat there again and try more items on their menu.

In the before days, I recall a truck serving up a similar menu, with the exact same business model, called Oceans 97. Mark Wiens reviewed it, I went and loved it. I don’t know the significance that the truck now says “57” on it, but gave it a go. First off, prices have gone up significantly, Being a food service person myself this is understood as food and operating cost have doubled since then. They are not greedy corporate overlords. To the contrary, I found the alacrity of service and hospitality lacking these days of disgruntled workers. My tostado loco was a bit different from previous visits, with three geenlip mussels and one diced oyster framing the oversized, two meal affair. The seafood was fresh and adequate- mostly resilient octopus, poached shrimp seasoned with tajine, and flakes of a sea bass like fish. This salpicon of sorts sported cucumber, red onion, and tomato in a way that seems un-unified to me. Let it macerate a bit more to break down into a more unified leche de tigre. Overall I enjoyed ( add that habanero salsa and a bit more lime). The oyster tasted off- and concerned me but did not suffer the revenge. The taco Gobernador was one of the better Ive had but $6?. PersonallyI think it used to have an edge up, but that was then. Four stars is still damned good, and in my regular rotation