Zia Gourmet Pizza

So I don’t expect much coming here after a night of karaoke and debauchery . I figured hey lemme get a slice at this random spot…..I walked in , the owner served me a couple slices. I asked for some Ranch …..he said “honestly my friend you won’t need any..” now that was a mysterious and intriguing promise . This man was not lying . This pizza was absolutely and undoubtedly the best pizza I’ve had on the west coast . Least you forget I’ve had pizza all over the world . Zia keep doing what you’re doing . Great food , great people great service 10/10

Edit: I came back after 2 years (should have been earlier) and had another great experience. They are always super nice and welcoming! I tried a new flavor "Butternut Squash" pizza and that was delish! - The guy behind the counter was the nicest and the pizzas were delicious! I love how everything is pork free because I do not eat pork so I can basically try everything. Would definitely go back if I feel like having pizza.

I always passed in front and admire the vibe inside, but I had never entered…until today, finally I tried one of the best vegan pizzas of my life, it totally escapes the sameness of traditional pizzas. If you are simple and boring this is not the place for you, but if you like me like to take risks and try new flavors this is the ideal place! Plus the super welcoming and patient service! They made my night! VEGAN AND TASTY 🥰

This place is one of my absolute favorites in SD. The owner is such food people and the pizza is some of the best I've had. They use pastry flour and some of the best ingredients on top I've had. They always have amazing new styles with new pestos and cheeses and veggies and meats. Always a treat coming here.

Great slices, they have some classics and some more experimental creations, dough is fantastic (you’ll want to eat the crust), more than a dozen beers on tap plus a decent selection of soft drinks, GREAT service, upscale atmosphere for a slice house (they also do full pies in two sizes) the owner works the counter too so he really cares what you think, great spot overall and very reasonable prices. Check it out and you’ll see what it has the rating it does.

San Diego is known for good pizza, but this slice shop stands out from the rest. Though it's located in ultra-trendy Normal Heights, Zia isn't a new kid on the block. The restaurant has been a local staple for over 10 years, and it's almost as if its owner is known for his outgoing personality through the community. Inside Zia an airy vibe is accompanied by eccentric art and decorations that somehow make the place feel like home. Slices aren't as big as some New York style joints - but expect a fantastic variety of culinary masterpieces. Crust has a delicious buttery quality and is neither too crispy nor chewy. Expect anything with marscapone to melt in your mouth.

Got out of a show nearby and saw that this place had a review saying they were food scientists who don't make pizza; they design it. Obviously we had to check it out. So glad we did because the pizza was incredible and the guy we assume owns the place was hilarious. Every flavor we tried (which they rotate often) was great. Place has been around for a while too. 6/5 stars.

The online menu had so many vegetarian options it got us hyped. If you are buying slices however you are limited to whatever pizza they have out at that moment. On a Friday evening they only had 2, with couple more coming out in 10 minutes. The pizza slices are priced reasonable. Their crust had the perfect thickness, and they were a bit flaky almost like a pastry. Vegan spinach pizza with potatoes was surprisingly good. It left a nice aftertaste in my mouth. They use aromatic sauces and spices, I think this is what sets them apart from a regular pizza joint. They have various draft beer, and bottled beverages such as brown sugar root beer. I would come back here just to taste something different. Street parking can be bit challenging depending on the time of the day.