Farmer's Table

We had a great dinner at Farmer’s Table! We sat on the dog friendly patio and ate the black squid ink spaghetti, wild boar sausage cavatelli, and crab cake. The food was delicious, and the service was great and quick. Bread and butter comes out at the start which is really good. Overall I highly recommend, love to see such interesting and unique menu items.

We came here on vacation. It’s a great restaurant with a great atmosphere. We started with the clams and mussels appetizers. The broth was awesome. I had the short rib dish and it was delicious! I highly recommend that dish. We would go back. Minor negative: They had coloring menus for the kids, but nothing to color with.

Great place! They have a wonderful staff and a nice outdoor eating area that is dog friendly. We went there for breakfast and had the cali omelette, pancakes, waffles and french toast. All of it was delicious! They also give generous portions and their fresh juice was delicious. Definitely would come back here. The food was so good we forgot to take pictures of most of the food.

Loved it! Came here for a birthday brunch. She made the reservation easily on Open Table. The vibe and decor was so cute. I had the Ragin’ Cajun Bloody Mary which was like an extra meal on top of the drink (like bacon wrapped shrimp, pickled veggies, jalapeño, and andouille sausage) so I balanced it out with the Farmers Salad which was a perfect balance. The salad was fresh, light and flavorful with the mix of fruits, candied walnuts, arugula and feta. I’m excited to come back again!

Farmers Table is to San Diego as the Gaslamp district is to tourist. A delightful place that people socialize, catch up on life, and share the joys and sometimes sorrow. It is an eclectic sort of wonder that keeps the eyes amused, to say the least. The wait staff are as courteous as they are knowledgeable. Ask a question, and two may be three will answer. The dishes are superb in every sense of the word. Delivered hot and timely. Portions sizes may overwhelm you. Seafood dishes are simply amazing, shrimp, that is juicy, hot, and not over cook. Calamari melts in your mouth, divine. Try the Mammoth Double Nut. A dark begium style beer. Smooth and rich with an unstated taste. There is an outside patio area for large gatherings. A couch to lounge on. Price point $$$

First time here. Came here on a Saturday night and they seated us right away. They were still doing their San Diego Restaurant Week menu so I got their: crab cake, farmer's salad, sea bass, and tiramisu. My partner got the pappardelle and a free limoncello sponge cake for doing the Yelp check in. The entrees were the highlight, followed by the desserts. Service was a little slow and the salt on my sea bass fish was inconsistent -- there were some very salty bites and some bland bites. It really has a family-owned feel where the staff genuinely seems to enjoy each other's company.

Always good, service was great! I usually go to La Mesa location but tried this for lunch. Had the Salad and added salmon. The Salad and Salmon seemed bigger and was better at the other location but it was still really good. The salmon had no seasoning is all unlike the other location it was grilled with seasoning or something. Only waited 20 minutes with no reservation and it was packed.