Refill

We found HOB Coffee on Park when looking for a new place to have crepes. It appears small from the outside, but there is plenty of patio seating, with indoor seating as well. It is pet friendly for patio dining. When we were there they had a very unique coffee flavored with mushroom powder. Sounds odd and gross, right? It was surprisingly delicious. We had one cold and one hot. Both were equally tasty. The coffee flavor was robust and smooth. The mushroom powder, cream and other flavors blended into the coffee were a surprisingly delicious combination. The crepes were light, large, well-filled and SO GOOD! They were: Scrambled Egg, Bacon, Spinach, Cheddar, and Tomato - another was like the one just named with Brie instead of cheddar. The last one was Pesto, Artichoke, Red Peppers, Feta and Arugula. It is casual dining where you can relax and enjoy a leisurely meal. We will definitely revisit HOB Coffee on Park. I feel confident that no matter what is served, it is sure to please.

A very fine establishment with great coffee and decor. I don’t know why they put this phenomenal Kobe art in the bathroom. I wish it was out and about and showing. Espresso here is top notch, not sure if they have glassware. Only downside is that there is scarce parking around here. Not their fault of course and anyone from SD knows this is common nonetheless. Actually there is paid parking across the street I believe. We parked farther and walked. My gf liked the bread loaf here but I can’t remember what it was called. Next time I’m gonna try the cold brew. Service was friendly and fast and they look like they have some cool merchandise here as well but I didn’t buy anything.bath

I eat out too much in San Diego, and I can safely say that some places can make good food, and other places make good food that I will remember and CRAVE at later times. The avodaco toast here is one of the things I crave, even if my own avocado toast is bomb. Their coffee is much better than one of the two places across the street as well. Before I stopped eating animal products so much, I found their sriracha crepe absolutely to-die-for. They also serve alcohol for some reason, although I've never wanted to try any during the hours they are open.