Park Tavern

Looks very nice. Great atmosphere. Crowded bar (but there was a conference in town) so cant really comment about the bar. Greeted right away. And seated quickly for our reservation. Very professional. Great wait staff also, brought water and took my drink order right away. We had a big group that liked to talked but the staff was great. Most of the food came out perfect. Everyone was happy. But my steak came out way way over cooked (maybe there was a mix up?) but then when the second steak came out it was so fatty and grisly that it was inedible. If you are going to charge $42 for a steak it should be cooked properly and be a decent cut, in my opinion (save the grisly steak for the people that order their steak well done you know?). Manager was very professional and brought me the short rib which was wonderful and cooked perfectly. He did a great job of turning the experience around for me. All in all great space, great waitstaff, and management was good. Chef might need to watch the grill guy more. But I’d give them a second chance.

I had to put my cute on here the ambiance is very dimly lit so if you wear glasses you will need them .The lighting is wonderful but he wait staff as well as reception are very gracious. I had a bit of a food snafoo my steak was not cooked on an iron sear but over an open grill and I didn’t like the taste I told my wait staff and he talked to the cook he came out and asked how he could fix it and he did he re did my steak and it’s to perfection. The drinks are very potent here I ordered the margarita this has been a delight the music is nice the noise of the crowd is awesome I will return here this has been a Friday highlight

I heard about this place (and their hamburgers) a lot and finally had an opportunity to test and taste. The bottom line - It's OK, but there are better burgers (and desserts). Let's start with what worked well - * Impressive location - Big place. * The deviled eggs are fantastic. * The hamburger. From the photos I've added, you can see that it's a popular dish in this restaurant. From what I saw, close to 70-80% of the plates going out were these burgers. It's almost perfect* (more below). French fries crunchy and great. * Creme brulee was delicious * Fairly priced - 5 people, 4 appetizers, 5 main courses, 3 desserts, and drinks - about $200 with tip. The not so good * Maybe we got unlucky but it was really loud during our visit. We were five people and it was hard to communicate * Hamburgers - A bit too salty (I swear, that's the first time in my life I felt this way about food) and the bun didn't feel fresh enough. Almost hard in some places. * One of our friends had the Salmon dish - The salmon was rare on the inside. He mentioned it was very bland and just not good. * Except for the Creme Brulee, we also had the ice-cream sandwich (was ok) and the birthday cake which was not good and almost tasted like it's gone bad. tl;dr - It's a nice place, with good food and not too expensive. Is the best restaurant in the city? No. But it's a nice place if you are in the area with a decent menu.

We came in for a burger, which was good. I asked for a medium rare and got perfectly pink meat - already a win in my book! However, other than that it was nothing special. The lettuce and fries reminded me of fast food burger - tasty, but nothing out of the ordinary. The deviled eggs were great, the big highlight of the evening for me. The creme brulee was also good.

It is delicious and their "Marlowe" burger is worth the hype. If you like grapefruit, the brunch brulee is incredible. The staff couldn't be nicer, but we had a party of 12 starting at 12:30 and didn't leave until almost 4. The food execution was a bit off and 11 of us had our entrees while the host didn't. Everyone sat uncomfortably munching on fries until the final entree came. I would give it a 5 for everything else. *Must note, it's also noisy. I'm hoping restaurants start to pay attention to this issue and start putting padded artwork or ceiling pads for sound absorption.

Park Tavern, San Francisco, CA has good traditional breakfast food, as well as rich dishes like the overly salty Shrimp and Grits. The drinks were good, and atmosphere on a Saturday morning noisy, and packed (just my style). The service was good, not extraordinary, but good, and the price point $$$ out of $$$$$ The restaurant has a Valet, that accepts credit cards for the fee, AND the tip, which is a good thing, considering that parking at North Beach is difficult to find. Handicapped accessible, and clean bathrooms round out the pluses. I would recommend Park Tavern.

We celebrated my sister and brother-in-law's wedding at an intimate dinner in the upstairs space at Park Tavern. The decor and atmosphere was so sweet and romantic! And the food.... oh it was soooo good. I would definitely go back to sit in the general area (which is huge) and try even more amazing menu items.

The food was good and the service was great, but the price was a little high. It was as you would expect a high end restaurant would be. They have several healthy conscience items on their menu. I had the huevos con chorizo and their avocado toast. Both items were delicious. My friend ordered the French Toast and he enjoyed them as well. Overall, great restaurant if you are willing to pay for the experience.