Michael Mina

Came here for a birthday and had the tasting menu. All I can say was that it was amazing. The server was courteous and answered every question we had about the food. The food was very tasty, delicious, and delicate. We were very pleased with the food. I only wished that just as much as they paid attention to the savory dishes, they could do that for the desserts as well. The food and experience were amazing and will definitely come back again.

Knockout meal. The food is fairly typical Greek dishes but definitely elevated - a little smoked curl of wood in the bourbon cocktail to compliment the liqueur and 23K gold-infused honey in the baclava sundae for a touch of shimmer. Wild mushroom moussaka was great- earthen flavors and the bechamel seemed to be torched or fired to perfection as it had that subtle crunch as the fork went in. Attentive staff; gorgeous decor. The cute fish in the massive tableaus are also mirrored on the wall in spots. Pricey but worthwhile!

Nice place with good food and service. Since it’s on the pricier side, it’s a place for special occasions. I find that eating one entire fish per person for mains is a little too much. So, sharing may be a better experience. The salt crusted sea bream is quite a show. The fish is baked under a thick wall of salt. Very interesting!

Wow what a spectacular dinner. My hubs and I dined at Ornos last night for my birthday and absolutely loved it. Our favorite meal of the year. First off the ambiance is gorgeous mixing a palate that feels sophisticated and fresh. The service was personable and professional. And the FOOD!! Oh my god so delicious. We had the Saganaki and trio of spreads with warm pita to start. The phyllo crusted sole and mushroom moussaka. And the baked baklava sundae and lemon cakes for dessert. I would go back for every single course alone. Thank you so much for a great evening!

My first visit was wonderful. On this visit, while I thought the food was outstanding, I was starving after I left. Portions are MINISCULE!! Especially considering the prices. $62 for a piece of sole half the size of my palm. $21 for a yogurt and baklava sundae. If you have a small appetite and enjoy great food, this is a great dining option - though be prepared to yell at your dinner partner. Even on a Wednesday night the noise level was outrageous.

Ornos was an unexpected surprise. Everything we ate had beautiful flavors, was creative and plentiful. I gave 4 star for service because it took a minute too long to order a drink and 4 star for atmosphere because the restaurant had an overwhelming fish smell when we first got it. I will go back and bring friends.