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📷 Fotos (11+)
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Google Bewertungen (10)
This place is amazing. I recommend the spicy miso soup and chicken gyoza. We ordered takeout, but then sat at an outdoor table right outside the restaurant. They immediately brought waters and place settings. Delicious food and great service. Highly recommend!
Google
This is your go to consistent basic ramen shop. The bowls are decently put together and the ingredients harmonize to creat balanced flavor throughout. I've had the tan tan (sesame seed broth) the Miso Shoyu and the Tonkatsu here and all were good not great but would eat here again and again and be satisfied with it. The noodles are cooked medium firm they last through the soup with no mushy. It's priced a little high but in it's location that is to be expected. Service is great and makes everything easy.
Tonkatsu broth does have the porky mouth feel but is light what is odd is the chashu that comes with the bowl is not as good as the kakuni style you can add on. I recommend getting the kakuni addition as it really brings the bowls together.
Tan Tan ramen was as you would expect creamy nutty and overall decent. This Tan Tan is all chicken however no ground pork which I was told was because of customer feedback I guess that's reasonable.
All in all ramen underground delivers on a good bowl of ramen with good broth and we'll cooked pork, if you like this spot the owner, Yoshuke Takahashi has a Japanese curry spot open in the Richmond.
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Google
This is my absolute favorite ramen restaurant in the city. This place has a lot of charm, and amazing food. The noodles are thicker, chewier, and fresher than almost every place I’ve been to, and the broth and toppings are excellent. If you are a fan of spicy food (which I am), make sure to order the habanero ramen because that’s the best thing on the menu. This place also serves Sapporo and sake.
This place is small, so it might not be ideal for groups bigger than 4. There are seats at both the bar and there are some tables.
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Google
Absolutely money's worth!! 👍🏻 The menu is well crafted with good range of choices for all.
Some waiting time is expected during the peak hours. Cosy but functional ambitious.
The staff is warm and receptive!
Highly recommended!! 👌🏻
Google
Good ramen experience. Quick service. Not busy on Friday night when I visited around 7:30pm (mostly empty seats). i got miso ramen last time but would try soyu ramen next. My friend got the soyu ramen and said it was really good.
Google
It was positively delicious. I just discovered ramen right before this trip (yeah I live in under a rock) so while I only have one other place to compare to, it was really tasty! The dinner was reasonably priced but I was a little shocked by the $32 pitcher of beer. It was a great experience though. Staff was friendly and the quality and freshness of the food was high
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Google
Ramen Underground Tokotsu broth ramen with boiled egg. Broth was delicious - unexpectedly there was grated pickled ginger in the toppings (not listed on menu). Not a pickled ginger fan so now I know to exclude that for next time. Easy walk from our office on Market st.
Google
Delicious! Felt very authentic. Staff was friendly and helpful. Plus it was a great value considering it was in the heart of the Financial District. Fast service and great people watching if you sit at the window.
Google
Good ramen place for the money you spend , the tonkatsu broth was vary good same for the noodles , the barbecue pork was cooked perfectly. The restaurant is not too big and often packed during dinner hours
Google
the noodle is good but i have tried better ramen. it can be better. the place is small. the table is so close to each other. i can hear the next table conversation. but overall it is a good place to eat noodle.
Google
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