Hogwash

We got to Hogwash at 11 am and were so happy to be the first ones here! What a flavorful journey...fried avocado what??? Amaze balls!!! From the beet and goat cheese dipping sauce starters to the sausage plate with two slaws to the mustard and spicy sauces, I was in heaven! The only disappointment is that they don’t serve fried pickles during lunch; they are only available during dinner. Walk up counter ordering, seat yourself. Floors are smooth so a wheelchair will roll on in. Music was a little on the loud side so if you have someone in your party that has hearing difficulties it might not be the right spot. I highly recommend coming and enjoying this awesome restaurant!

Great place for sausages and beer! We ordered the Sausage Sampler ($32) served with house made pickled veggies. Also ordered the "All Day" sandwich. The maple ginger sausage in the All Day was our favorite from the sampler too. After finishing it all we were pretty full but had just enough room to split 2 desserts, 3 ways.. the bread pudding was good, caramel and bananas. The deep fried cookie dough and ice cream was lovely. Especially enjoyed the sprinkle of pink Himalayan salt... The perfect note to end on.

For Fourth of July weekend, I stumbled into Hogwash. I’ve been here many times and it’s consistently delicious, fun and fulfilling in terms of your sausages and beers. This reminds me of one of my favorite all time sausage places, Hot Doug’s in Chicago - sadly, now closed. I highly recommend coming in here for the sausage plate and fries. If you like the big sausage on a roll kind of thing, please try the Sheepish - mouthwateringly delicious. If you like lamb, you won’t be let down.

Food was good. I especially liked the pickled veg. Beer selection is great. Menu isn't very extensive but I'm sure the menu changes often. Everyone in our party was satisfied with what they ordered. Service was mildly underwhelming. I guess I'm always a little off put by places that expect you to pay and add gratuity before you ever get your food. Loved the aesthetic of the place.

Hogwash has a great vibe and atmosphere. The restaurant only serves sausages, but has a great selection. The abe from froman is what drew us here. They have great bread for the sandwiches, it was fresh and tender. All the sausage meals were links not just one large sausage. The fries were excellent, hot and fresh, crispy and tender. The homemade sauces and catchup was excellent. They have a great selection of wine and beer and offer mixed drinks also. Pricing was fair for the amount of food. When I am back in San Francisco I would definitely eat here again.

Hogwash is a gastropub with a cozy and classy atmosphere that was not too noisy. The service was very good, and the staff was very friendly. They have an enormous selection of craft beers, ciders, and wines that suit anyone's tastes! We tried the Stem Salted Cucumber Apple Cider and the Adobe Blueberry Sour. Great place to hang out!