Osso Steakhouse

5 stars for the entire process of planning a dinner party for 12. Richard, the manager, was amazing, responsive, helpful, and on the day of dinner, he was short staffed that evening and waited on our Christmas dinner himself with his assistant. We appreciated his fast service, great suggestions, and dinner was delicious. If you're coming for steak, rib eye regular or dry aged rib eye, you're in for a treat. My pork chop was slightly overcooked, but the flavors were there. Their playlist for music was fun. We were jammin', and the room for large parties was perfect and huge, so everyone was comfortable and not stuck together. French onion soup was my favorite for the evening. They make their own bread there so every bite we extra good. Cheese bread was good really good, crab cakes were tiny but delicious, calamari was fried perfectly with good dipping sauces. Everyone loved their meal and was impressed. I really wish their desserts were better tasting. They were just OK. Richard did give them options for adding different sauces like chocolate or caramel instead of strawberry sauce for their cheesecake. Which was very accommodating. He was amazing, packed everyone's leftovers, and organized them so nicely. So everyone can finish their steaks for breakfast. This is a great place for dinner. Safe, clean, friendly, and delicious.

Great steaks and good service. 69 bucks for the NY strip (we both had that). 2 sides at 12 bucks each and two cocktails at 15 and 8. Then two deserts for 14 and 7 making our total 206.00. But then tax is added at 18.39 (8.92%) and THEN A $10.30 ADD ON CHARGE FOR "5% SF MANDATE which includes SF employee Health Care Security Ordinance, sick days, and SF minimun wage ordiinance making the grand total $234.69. Was it worth it?? You bet. Will we come back? Yep we will. The slight hit on the Atmosphere was due to the noise level. The acoustics need to be addressed.

This is another great steakhouse. My first time going here. I was a bit thrown off due to it's location. I had no idea that this was here. They have a great view. The shrimp cocktail was amazing and the cocktail sauce was great with a good amount of zing from the horseradish. My bone in ribeye was fantastic. Will definitely come back.

Amazing experience from the wonderful hostess, to the waiter, through the entire meal service. The filet was delicious, and cut like butter. The mashed potatoes were flavorful, & creamy. The creamed spinach was great also. The carrots were a new experience, but definitely something to try. We finished off with the apple crisp which too, was full of flavor, and wonderful textures. Cannot wait to go back. We celebrated my husband's birthday in one of the private booths , and it was such a special experience.

Date night with my husband could not be more perfect. The restaurant is not in plane sight so it felt like a private affair. My husband had the NY Strip and I had the bone in Ribeye with creaming spinach. We shared the mashed potatoes and Mac and cheese which were delicious. Key Lime tart and carrot cake rounded out the meal. The carrot cake is truly exceptional. If this restaurant was down the street from me I would be a regular. I highly recommend.