Brenda’s Meat & Three

919 Divisadero St, 94115-4402 - San Francisco
€€ American Cajun & Creole
★★★★★ ★★★★★
85/100
2928 Empfehlungen

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85/100
Sluurpy Bewertung
2,928 Bewertungen
Tripadvisor
4.5/5
114 reviews
Google
4.6/5
1,934 reviews
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4.5/5
616 reviews
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4.0/5
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🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Beignets 205 Cutlet 77 Eggs benedict 61 Johnny cakes 31 Red beans and rice 27 Meat and three 26 Crawfish 15 Creole 13

Kontaktinformationen

📞 Telefon: +1 415-926-8657
📍 Adresse: 919 Divisadero St, San Francisco

🕐 Öffnungszeiten

Geschlossen Öffnet um 08:00 AM
Montag1 08:00 AM - 09:00 PM
Dienstag2 08:00 AM - 09:00 PM
Mittwoch3 08:00 AM - 09:00 PM
Donnerstag4 08:00 AM - 09:00 PM
Freitag5 08:00 AM - 09:00 PM
Samstag6 08:00 AM - 03:00 PM
Sonntag7 08:00 AM - 09:00 PM

Google Bewertungen (10)

K

Keena Middleton

2 days ago
★★★★☆ 4/5
As usual Brenda’s consistency will win you over every time. With the huge portions and great atmosphere you just can’t lose. -pulled Pork hash(flavorful and plentiful) -BBQ spare ribs x2(two big ribs with 3 sides yum!) -Pulled pork Benedict(the biscuit takes this to another level)
Google
S

Sarah Shaikh

3 weeks ago
★★★★★ 5/5
Food was exceptional and very large portion sizes, fast service, friendly service, and i loved their patio! We ordered the beignets sampler, fried chicken eggs benedict, and the grandmas iced coffee. I recommend all of it. beignets were a little more dense than ive had before but it was unique and worked well with all the beignet fillings, they also came out while hot, and were very crispy on the outside with a soft inside. My favorite beignet was apple (tasted just like an apple pie!), crawfish beignet was a little fishy for my liking but was also flavored and seasoned well with spicy cajun seasoning. Chicken on the eggs benedict was crispy and very very juicy! Biscuits were flaky and buttery perfection, and iced coffee was not overly sweet which i loved. I recommend getting a reservation and sitting on the patio. Service was so fast, got our food quickly, and our waiter was very attentive and kind. Only problem with this place is it is very hard to find parking in this area.
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J

Jineth Diaz

a month ago
★★★★★ 5/5
Came in on Sunday morning, it looked pretty busy but the back patio was open. However, we were able to sit inside. Server took our and the food came out super fast. My kiddos had Our Egg Benedict and hubby and I share a Brenda's special fried Chicken.. I will never get over the fried chicken. BTW, we were here visiting from DFW. Can't wait to come back. Keep the great service and amazing food.
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D

Duane Brown

a month ago
★★★★★ 5/5
Came for a late lunch. Maybe early dinner. I got a few different items to try from the menu: Red Beans and Rice Thigh fried chicken Biscuit I thought there wasn't enough rice in the cup but I was wrong. It was amazing. Nice side of heat and very flavourful. Perfect starter for a meal. The fried chicken was great. I'm not sure what the batter is made out of but it's great. The shiny coating and extra crunch works great. I really enjoyed this southern style fried chicken. The biscuits was light and didn't kick in until the second bite. I feel happy and full. Glad I came here for a meal. Would comeback.
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A

AJ luvzlondon

3 months ago
★★★★★ 5/5
I would give B’sM&T 10 stars if that were possible! What an amazing restaurant…this was our first visit to San Francisco and our meal at Brenda’s will be a fond food memory for life. We ordered the Fried Chicken (dark meat), the cheesy grits, collard greens and a Bavarian beer bottled. The fried chicken is served with the most moist, crumbly cream biscuit that along with the cheesy grits and pepper jelly is food nirvana! The fried chicken is phenomenal. I think words will not do this experience justice so I’ll stop now. Super highly recommended!
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S

Susan Ramlet

3 months ago
★★★★☆ 4/5
A taste of New Orleans in San Francisco. We had a nice breakfast with eggs Benedict and cheese grits. Nice patio, excellent service.
Google
N

Nick Ry

3 months ago
★★★★☆ 4/5
Ordered the meet three, fried chicken, collard greens, mashed potatoes, and mac & cheese. Fried chicken was good, sides were good too but the collard greens were a bit too salty for my taste. Still service was good and the restaurant was clean.
Google
S

Sara Lytle

3 months ago
★★★★★ 5/5
Good red beans are so hard to find. The ones here are great! The pear Brown Betty was also ridiculously delicious. Love the New Orleans ties.
Google
C

Chelsea M

4 months ago
★★★★★ 5/5
This is the first good biscuits and gravy I've had since I moved to California. The cheese grits and hash are also amazing. Our waiter was very patient with our questions about the menu and told us a bit about the area. We sat on the patio and it was nice and cool and quiet. Made it through one of the pint mimosas, peach and mixed berry are both great. I forgot to take a picture before we started eating.
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R

Richard Birchard

4 months ago
★★★★★ 5/5
Since the long-standing Elite Cafe disappeared years ago, this is the go-to cafe for Southern cuisine. The menu is standard fare including beignets, fried chicken, omelettes, grits and corn succotash to name a few. The ambience is cute with plenty of two tops. Vegetarian dishes can be had, but unfortunately no chicory coffee. They do serve Mr. Espresso however. Meals are well prepared and plentiful. The variety of beignets offered are fluffy not stuffy. If only the served peanut butter pie! 😋
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