M. Y. China

Inside Westfield on 4 floor. Came for dinner on a Tuesday night but wasn't to busy (was told due to coronva virus) still was busier than any other resturant. Food was quite decent using fresh ingredients. It's not a typical Chinese restaurant with most dishes having a spin on traditional dishes. Overall it's worth a spot worth visiting.

Came here first time. Line was long & moved bit slower than I thought given many empty tables in the back. I assumed those are for reservations & bigger groups. If you are here during happy hour, keep in mind that there will be a line especially during holiday season. If you come here for dinner without considering the deal of alcoholic drinks, make reservation. Foods were good. I like regular dishes on the regular menu than happy hour menu. The only 2 dishes I will order again on happy hour menu will be Potstickers & Bang Bang chicken wings. Those two are good bank for the buck. Will definitely come back for Peking Duck & other dishes.

Awesome spot!!! It is truly hard to go wrong with restaurants here in San Francisco. There are so many options to choose from, especially in this area and in the mall. Very pleased with the decision to follow the Chinese craving! This is a more upscale Chinese restaurant with a variety of rice, noodle, soup, meat dishes to choose from. We made the decision to eat here simply because of how good the food looked while walking by. Presentation of the dishes was very nice and the flavors were even better!! Service was average but the food made up for it. They have some of the best chicken wings I've ever had. Noodles were also delicious! If you are looking for a good meal while at the mall, I definitely recommend checking M.Y. China out!!

My favorite restaurant of all time. Hands down. Food is never too overwhelming with sauces or spices. Everything is right for my taste buds. Recently, I went there and they had a special menu for supporting the LGBT youth community. I ordered from them many times and nothing had ever gone wrong. They also do a lot of themes and charity events, which are great!

First of all...A-MAZ-ING experience at M.Y. China tonight. Not knowing when I’d be here again, we ordered a bunch of dishes, and it was worth every single penny, and honestly then some. Honey Glazed BBQ Pork, great. Juicy Pork Dumplings, absolutely yes. Chairman Mow’s Spicy Chicken, amazing. American Wagyu Medallions, get.out.of.town.

I always forget MY China when I choose where to eat in SF. But with the horrible air quality, we decided to stay inside Westfield Mall after getting off of BART. And I'm glad we did. Sadly we missed Happy Hour (Monday-Friday 3-6PM, mostly discounted alcoholic drinks). I highly recommend the Da Dao "Big Knife" Seafood Noodle - stir-fried noodle with generous portion of seafood (scallop, squid, shrimp), shiitake mushroom (my fav), baby oyster mushroom, pea sprouts and stringy egg. Such good work flavor! It was good to eat with other saltier dish as it was a bit bland, so I asked for some chili sauce and that definitely elevated the dish. Must-try! Eggplant tofu clay pot had pieces of soft, lightly fried tofu with chunks of eggplant. It was a soy sauce-based dish, and had some basil for flavoring; a little oily though. Overall, great American Chinese food! But of course it was more expensive than your usual Chinese restaurant. Also they make interesting cocktaiIs. If you are a drinker, try to make it to Happy Hour.