Catch

I had small dinner and will definitely go back. Cod was delicious, I would like it little less rare but flaky. Unintentionally ordered meatballs, it was good. Update: Amazing experience. Artichoke was one of the best I have ever tried. Didn't touch the white sauce at all. It's butter/lemon sauce is so good. Mix fish grill had salmon, tuna, and mahi mahi. All very fresh. Very well cooked. Risotto under it was surprisingly flavorful too Brulee was too sweet for me, but I liked it.

Wife and I have been coming to this wonderful restaurant for brunch for many years, and we never tire of our favorite dish, the grilled salmon on risotto. For brunch they always have room even on Saturdays and Sundays, and the food and service are delightful. We have been less frequently for dinner but are well pleased when we do go, and the piano performer who is sometimes above the dining room on a cleverly designed ladder loft is a wonderful addition to the evening ambiance. We always take any visitors who come to see us in San Francisco to have brunch here with us at least once. Update: just today we took two new friends to brunch and they each sampled the grilled salmon and thought it was great. The service remains exceptional and never a wait for a seat. Our enduring favourite!

We found this awesome place to eat before headed to the airport in San francisco. The ambience was fantastic and the food was wonderful. They put together the special combination for me and I absolutely loved it. But when I saw the fish and chip served to another table I drooled. I think I'll be trying that on my next visit.

Very quick service. No waiting for our reservation. The meal was exquisite. Clam Fettuccine was melt in your mouth tender. The halibut special was beyond words. The creme brulee was had a great crack and creamy. The bread pudding in whiskey sauce was to die for. Casual attire is welcome or dressy, both are acceptable.