Fang

Pros: Met Chef Peter Fang & he ask that I trust him to recommend our appetizers and dinner & ohhh myyy he did not disappoint…. We ate such delicious foods Peking Pork Spare Ribs, Porkbuns, Shrimp Dumplings & more…. So tender the meat was falling from the bones & flavors galore!! Thanks Peter for a great experience, food, and celebration for my brothers birthday & our first visit. Cons: I had to ask to be re-seated as I was initially placed near the bathroom after noting on my reservation & upon arrival that this was my first visit and my brothers birthday; this was a miss on the hostess part for seating.

Trendy Chinese fusion with a family owned vibe. What makes this place special is that Peter Fang will come to your table and order for you after asking for any dietary restrictions. It’s a personalized Chinese “omakase” tasting. The dishes are unique and well executed making for a memorable experience. It’s a great way to explore some new dish options. It might be a little disappointing if you know exactly what you’re looking for and it’s not included in the chefs choice.

Omg, this place… I made reservations 9 months ago. I saw them on Food Network. We arrived, we were seated promptly. The owner came to our table , asked us if we had decided on food, we said not yet. And he said I will take care of you. The food kept coming. We kept eating!!! Short ribs to die for, buns with chicken, fish and spinach , broccoli with shrimp and beef tips and then the fried rice. !!! We devoured it all. The lychee drink they have with Gin? Ohhhh … we were done and it seemed like we were in a dream or something. The best Chinese food I ever had!!! Wowwww . I actually forgot to take pics here is some with our empty plates😛💯😋