Miller's Rest

Wonderful brunch. The Bottomless Mimosas are FABULOUS and they are huge!! They add just enough OJ to give it color! My kind of Mimosa. I had the Strawberry Rhubarb Stuffed French Toast and a side of bacon. My husband had the Midwest Breakfast. His homefries were amazing. Everything was delicious and service was great!

A really great place for brunch that’s under the radar. Delicious breakfast food, crafty cocktails and a calm atmosphere makes for an enjoyable experience. The hash wasn’t really a “hash” but it was good. The shrimps were succulent and the grits were buttery, perfect. Their was an awesome savory sauce on the biscuits as well. I wish the mixed berries were a bit more mixed but minor. Classic and new cocktails are equally delicious and the service was awesome. All in all, good food, friendly staff and reasonable prices. Dos thumbs up 👍👍

Way better food than I was expecting at a cocktail bar. More imagination went into the cocktail menu than the food for sure but everything was executed well. The fried chicken plate had a generous portion of amazingly juicy well seasoned chicken with an impossibly crisp batter. I seriously want to steal this recipe. They make a pretty nice smoky maple old fashioned. It probably doesn't need the gimmick of putting bacon in it but that doesn't detract from it at all.

We chose this place to take my mother to brunch, because it looks like a place where we could be cozy enough to have a productive conversation. And it is that. It's a great little brunch spot. And I imagine that it is an excellent restaurant for other meals and occasions. As with many popular brunch spots, it is a bit loud, so sometimes you have to have your companions repeat what they said, to hear them. The food was excellent, and not overly expensive. Not only was it delicious, but the presentation was visually pleasing as well. We ordered the Midwest breakfast, the chilaquiles, and the shrimp and grits. For beverages we had mimosas, coffee, and a bloody mary. The bloody Mary was one of the best I've had. The old-fashioned drip coffee was lovely, coming in a nice large metal, with raw sugar lumps and a small container of cream. Once again the presentation was as much of the experience as the flavor. And both were excellent.

Came here with a party of 10 on a Sunday, we had reservations so it was super easy! The breakfast sandwich was delicious though heavy on the bread. The shrimp and grits were amazing. Also don't skip the $25 bottomless mimosas! Grapefruit was delicious. This place has great good, amazing service, and the atmosphere was trendy and fun.

Made reservation for lunch time but ended up coming a few hours later at 3pm on a Sunday. It was mostly empty. The server was friendly and chill, and ambience in here is pretty cool. Booths are comfortable. The menu is pretty straightforward and the food is nice. I followed some recommendations I had previously seen and got the chicken and gravy and crumble coffee cake. The former is in fact delicious - chicken is tender and juicy, and the latter is amazing as well in that it's texture was firm yet crumbly. All in all I'd for sure come back, maybe for dinner.

I came here on a Saturday night with a reservation. The only big complaint I had was that the wait was quite long - we waited for 30 minutes for our dessert and around the same for our dishes. The standout dish was the mushroom bread pudding, which was incredible and super unique. The garlic skewers were great as well - small but flavorful. The disappointing dishes were the sea bass and fried chicken because it was super dry. The dessert of the blueberry buckle was amazing - 10/10 and super creamy and fresh!