Nourish Cafe

WOW the food here is INCREDIBLE , Breakfast bowl with just egg and mushroom MmmMm soooo good , best food I have had in SF !! Went back for two more to go!! Amazing chocolate bars also , and “tuna” sandwich is pretty good also !! DEFINITELY GO FOR THE BREAKFAST BOWL like WOW , friendly staff and epic menu!!

I’m not vegan, but I greatly enjoy coming to Nourish Cafe! I’ve been visiting regularly for over a year and have consistently great experiences. The coffee is made perfectly each time, and tastes very smooth, with no bitterness. The food, I’ve tried the açaí bowls and they’re some of the better ones that I’ve had in the Bay Area. Not overly sweet, leaves you feeling very satisfied. I’ve tried all three of the flavors, I think the original is the best and strongly suggest adding some almond butter. Your stomach will feel great after eating here! Really can’t say enough good things, The staff is also always very kind and personable. Give them a chance, even if you just want coffee, you won’t regret it!

I think I've found my new breakfast spot. Offering a fully plant-based menu, Nourish satiated every hankering I had this morning: something sweet, something savory, something warm, and something for later. I had the green acai bowl, which contained supergreens like spirulina, and I added peanut butter. Atop the smoothie was green granola, coconut shreds, and banana. Truthfully, I wish there were more whole fruits on top; I think blueberries and kiwi would have been perfect. It was quite a large amount of smoothie compared to toppings in general, but it was still very tasty. I also got the sample plate of toasts: avocado chimichurri, Mediterranean, and "lox". Some minor alterations to presentation could easily make this a gourmet assortment of toasts. Toasted to perfection, it was hard to decide which I enjoyed most: the herby, spicy punch of the avocado chimichurri, the simple, yet flavorful layering of hummus, tomato, olive oil, and basil in the Mediterranean, or the puckering tang of pickled onions and an oceanic umami from kelp flakes in a great vegan rendition of lox. To wash it all down on a slightly chilly SF morning, a delicious, perfectly tempered hot chai with oat. The foam was perfection and the chai itself had a surprising but exciting amount of ginger. Upon further investigation on their website, it's Bhakti Chai! I could have taken a cup for the road. I spared myself the extra calories to save room for a sweet treat later: a chocolate coconut donut. Supplied by Donut Farm, it made for a perfect treat later on. I'm glad to have taken the trip and will certainly look forward to the next visit to Nourish Cafe. Maybe lunch?