Boboquivaris

My friends and I have our annual Christmas Dinner here. The food and service never fails. We always start with the Seafood Platter ...sometimes two. Most of us order the bone-in rib eye or the bone-in filled. You cannot go wrong with any steak. All the sides are delicious!! I recommend the garlic noodles and the creamed spinach!

Everything was perfect. My partner and I decided to come here for our anniversary as we always see the restaurant from across the hotel we stay at. Finally came to dinner and do not regret it. Edgar, our waiter, was incredible. He would come and check on us and refill our water constantly as well as just being very friendly and fun to talk to. I ordered the Sinatra cut bone-in steak with the brussel sprouts and my partner ordered the fixed menu with the salad and the filet mignon. The intimate atmosphere is another plus as well as the decor. Would definitely come back here in a heartbeat

Moody and slightly kitschy establishment with what else? Surf and turf. Well, mostly turf. The steak is just fine and what you would expect from this SF stalwart. In terms of service, food, and price, this place has nothing on Alfred's (RIP). Cocktails are decent, although a tad sweet for my liking. Service was pleasant, but a tad slow for some of my group. Oh, there is building parking in the adjoining hotel, except you can only enter at the 2nd entrance on the right (if you are heading west on Lombard) and get a parking pass from the restaurant. It is very easy to miss.