Enjoy Vegetarian

I've been to a few Chinese vegetarian restaurants. This is a good one. Good value and good quality. Large menu. We had the fried pumpkin, tan tan noodles and a mix of seitan, tofu, mushroom and vegetables. All very good. Maybe a bit of the sweet side, but not overly so. It's a bit off from the main commercial area, which may help if other restaurants are too busy.

Vegetarian/Vegan Chinese restaurant creating a variety of dishes from chow Mein to tempura to tofu/veggie meat & vegetables. I would describe the dishes here as “pure” yet flavorful. The main flavor focuses on the sauce of the dish rather than multiple ingredients combining together. Each piece of veggie meat, tofu, and vegetable is infused with the dish’s sauce. All the vegetables were tender and the soy-based meats chewy. I really enjoyed the (seitan?) strips in the chow mein and the “chicken” in the kung pao chicken. Only complaints are that each dish was over-peppered (too much black pepper added) and the tea was pretty weak (they used 1 tea bag for the whole pot of water).

What a cute place! We were visiting this quiet neighborhood and got hungry. We didn't want to face all the potential crowds in downtown SF (or COVID-19). We found this place on Google Maps. I thought it was a weird spot for a veggie restaurant, but gave it a go anyway. So happy we did! The mock beef green beans and twice cooked "pork" were wonderful dishes. We also had the mock chicken nuggets as an appetizer (we're big eaters) and really enjoyed those too. Spicy level could be taken up a notch, but otherwise, it was a really nice, unexpected experience. The gal who served us was super nice and the food came quick and hot. I hope they survive the lock-down, they super-deserve your patronage!

The kung pao chicken is pretty tasty though it could have used a little more mock chicken. The braised ribs are ok, flavorful but the texture was a bit odd and it had the usual aftertaste of mock meat. Also they kindly gave us delicious warm sesame doughnut holes filled with red bean paste for free. We got takeout based on other reviews mentioning bad service

We love this place! We went to both locations and had excellent experiences and meals! It’s hard to find a Chinese vegetarian place that makes such delicious food. We enjoyed the orange chicken, combination platter, braised spareribs with daikon radish, veggie duck, and Dan Dan noodles were ALL notable. We’d eat here all the time if we lived here! Also, excellent customer service at both locations! 👌🏼

Tried this place for the first time and loved it!! Not your typical American Chinese restaurant-- some of these flavours I have not experienced since my time in China, Taiwan, and Hong Kong. We got to try some unique items-- Vegan Shark Fin Soup, Eggplant with Vegan Sea Bass, and Vegan Braised Spare Ribs with Broccoli. Everything was delicious and actually seemed like excellent quality as well. Everything was cooked and spiced to perfection and the portions were very generous. They have a massive menu so there's something for everyone, even picky eaters! Also all dishes are made without garlic or onion, for those who avoid garlic & onion for spiritual practice. Of course during COVID they aren't during table service, only Take Away but atleast they were kind enough to let us eat our meal at their 1 table available inside. We really appreciated that! Very happy with our experience here and would gladly return.