Pasquale's Pizza

When I’m in the Bay Area and want me some authentic 60’s real itallino by the sea, I visit Mr. Pasquales, The Staff are very professional everything is Non-GMO Organica and they are proud with their company, especially Hefe Mr. Gatuenalino/Mexicano the Cheif Pizzeria whipper they even carry Seafood Really like cioppino Pizza I think the Mr. Gatuenalino is a professional sea fisher he goes two blocks deep sea fishing I seen him catch a big boy and bring it back they made me a nice shrimp and fisheria pizza OMG what a cool restaurantee it hit the spot especially with the Naturalliee peroni

Pasquale's is a little neighborhood pizza parlor. There's a ledge on the outside where you can enjoy the pizza. Most of the indoor chairs were on top of the tables so I'm not sure if you can eat inside. I always wanted to try their pizzas because I pass by this restaurant almost every weekend on my bike rides. This afternoon, after a six hour bike ride, I was famished. It took about 20 mins for them to make my XL clams, garlic and pesto pizza. The pizza tasted great! It was oily, had a strong garlic/pesto taste with bits of clams. The texture of the crust was a bit stiff. It was like bread sticks. Good job staff at Pasquale. You guys did a great job with my pizza.