Radhaus

Wow, what a gem! This place has an amazing atmosphere. The staff are extremely attentive, but not to the point of being annoying or too enthusiastic. I started with the pretzel, which was probably the best I’ve had outside Germany. After my "little" appetizer I had the bratwurst with all the trimmings, and this was another winner in my book. I was a bit unsure about dessert since I was quite full; I was contemplating the Black Forest cake, but the manager warned it was a very big portion and recommended the sorbet instead — I’m glad I took that advice — it was a perfect end to a fabulous dinner. It was a big bonus for me that they have two Weihenstephaner beers on their beer menu. Perhaps one of the few places in the US that serves the world’s oldest (and best) beer?

Buzzy modernist atmosphere with mediocre food. The pretzel was good (difficult not to), but the sausage and schnitzel were disappointing. I may return to try the currywurst and 1L beer glasses, but not in a hurry. Similar quality to Suppenkuche. If on the weekend, definitely arrive early to put your name on the list and expect to wait 30+ mins.

I appreciate the creativity of the devilled eggs where some of the eggs were I believe marinated in some sort of pickled juice (maybe beets to give it that fuchsia-like dye color?) but I think the taste was too strong to my liking (too vinegary). If it was more of a mild taste I would have enjoyed it better. The beet salad we ordered was fresh. I like the atmosphere of this place.

Most of the food we ordered are pretty good. Love the innovation and presentation. For example, German sausages served with Thai curry sauce - gotta love that~ The baked brussel sprouts with garlic chips is also fantastic. Beef burger is only ok - super duper burger is way better than this… The vibe is cool, very relaxing and is close to the water.