Francisca’s

Francisca’s is SO GOOD. Whether you are going for brunch or dinner, the menu is always fresh and flavorful. The four course dinner is incredible and they are so accommodating to dietary needs. They’ve made the entire four courses gluten free & vegan for me many times. You can also add a wine pairing to the courses dinner if you’d like. The dishes are always different and ALWAYS made fresh. You must try the yucca fries. They also have a great wine list and drink menu. Over all this place is great for the value. A truly special find in the mission.

I have to agree with a previous reviewer. The service was so mediocre that it took away a great deal from the experience. After the meal, my friends informed me that the server was the chef/owner's wife who mainly works at the SF MOMA's In Situ which is kind of full of attitude and indifference. The server didn't know about the drinks and was reluctantly helpful in getting our questions answered (i.e. what's the difference between this punch or that punch, etc). It seemed like she didn't want to be there. Personally, I get it and would be more empathetic in other circumstances, but in the service industry you have to fake it- that's the job! It might not be the right fit to have her in the restaurant and would definitely makes me less sure about returning. HOWEVER we all loved the place/vibe and the food!! The chef/owner personally serves an amuse bouche to all patrons and also serves the tasting menu items. One of my friends got the $39 tasting menu and loved it. I found it good but a little boring and not as appealing as the $16 plate of 4 street-style tacos another friend had or my $15 sandwich. We also shared the fried yucca for $6 and had various punch drinks for $13. There is no full bar. Keep in mind that Francisca's is not quiet, as there is usually a DJ. But the music was loud enough to prevent a conversation at your table. And the DJ was very friendly. We also all appreciated being able to watch some plating. Next time we hope to sit at the counter near the kitchen.

Love Chef Manny... From the days of Mr Pollo, Roxy Cafe, The Palace, and now Francisca's. I've been to Francisca's a few times in 2017. It was a great meal every time. Their wine maker dinners are special. Great food and wine at a good price point. We actually celebrated the new year with them. A solid meal with caviar, crudo, scallops, rack of lamb and dessert. Of course, lots of wine. I still need to try their tasting menu which is only offered at the counter. Will return shortly....