Pearl 6101

Great dinner in this amazing local restaurant in SF. Service and environment is great! As nights are getting colder, some heaters keep us warmer for outdoor dining. Bread is served warm with some butter! Brocolini tasted amazingly, don't miss out on this amazing starter. Definitely try the ricotta pasta with mushrooms and try the scallops, they were both exceptional, so tasty! Dishes are not too big, you can easily have a starter, main and dessert! We tried the apple pie and the strawberry cheesecake for dessert, and both were great! To drink, I tried the sticky monkey which tasted really nice, I recommend it if you like mezcal. We booked in advance and were seated as we arrived. At the moment, they are doing only outdoor sitting and you should use your mask while you are not eating or drinking.

This place has been the biggest food highlight of COVID-19 for me. It's SO GOOD. It's not pretentious, the staff is chill, and the food is spectacular. It's a mystery to me why this place is not always booked, but I hope it lasts because I love that it's still relatively undiscovered. Check it out and you won't be disappointed :). Another big plus - classy outdoor seating!

The chef did an interview where he said our (great) grandparents survived worse during WWII than our impending Stay@home order, we decided to try this place. Ordered take out through their website directly (and preventing GrubHub's soft-robbing the restaurant). Order was on time, exactly as ordered, and very delicious. Definitely will return.

Exceeded my expectations by far. I give out a lot of five stars but this place deserves every single one of them. In fact, I’d give them way more then five if i could. We went on a Sunday night, when most of the city was closed down and the staff was still upbeat and nice. The restaurant ambience is super cute. Okay, so the food. We started with the crab ricotta and bread — both were amazing. I’d happily eat way more of the crab ricotta, it was actually probably my favorite of everything. The roasted cauliflower was super, but not a favorite. Then came dinner. My partners steak was beautiful and I had the savory pasta — again, I wish there was more of it.