Pena Pachamama

I had high hopes but unfortunately I was left disappointed. This was one of the most expensive meals I have had for some time and there were barely any leftovers. The lasagne was tasteless and the texture of the vegan cheese was like plastic (I think it was Daiya which is terrible). The potatoes were good but a child's portion. The weekend platter was good but considering half was pasta, extremely over-priced, and most of the flavor came from the beyond sausage. The Yuca fries were the best of the main course, the plantain fries were underwhelming. The cheesecake and crepes were probably the most flavorful dishes. Overall I think all dishes need a lot of work and the portions need to be far more generous.

Good service and interesting to chat with the owner. But the food was both quite limited and quite expensive. For lunch we a got a veggie burger (good) which came with potatoes, plus a salad (good but only medium sized), plus another veggie dish (too spicy and not very interesting). The cost including tip was $64. We ended up needing to get something to eat before dinner because there just wasn't enough to eat.

Great restaurant serving great vegan food! Love the interior! It used to be a speakeasy during prohibition. Great live music is performed here as well. As far as the food the plantain chips with a lentil dip and vegan chorizo were the highlights for me. Will return for sure. Did I mention I'm not vegan🤷‍♂️ I highly recommend this authentic experience to anyone in the area. True love is put into every bite👍👍