Yung Ho Tou Chiang Restaurant

Before we visited LA, our friends recommended us to try one of the most authentic restaurant for Taiwanese breakfast in their minds: Yung Ho Cafe. The decor was wide-spaced, bright and simple without any decoration. There was a great variety of options which were really attractive for us on the menu. We had a difficult time making our decision and ended up ordering fried dough, rice ball and sweet & hot soy milk. However, we were kind of disappointed since their food wasn’t as tasty as our expectation. The fried dough was too greasy and you can tell it was done for a while. The rice ball wasn’t bad but not special at all. Overall, we believe there would be a better choice of authentic Taiwanese food in LA and there’s no need to give it a try.

The best of the valley! Salty soy milk with the curllers (rice rolls) was delicious! The donuts were huge and not sugary at all. The scallion pancakes were excellent. The spice beef noodle soup really hit the spot for me. It had a nice kick and the beef pieces were not fatty and had some nice chewy tendons attached. This soup will wake you up and get you going! Kids loved the chicken porrage, fighting for more. So I had to order an extra bowl of the porrage, which you can dip the donuts. The Beijing yogurt was refreshing with the spicy meal. The dumplings were pretty good, too. The hugh bun that had everything in it was very satisfying. I can't wait to go back for more... Update: Yes, I returned. #9 was great! #9 was rice roll wrapped in a saran wrap. Sesame noodles had a nice kick and flavor. Leek cake was very leeky. Great place for breakfast anytime!