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Kontaktinformationen
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Telefon:
+1 408-296-3730
🌐 Website:
http://www.lepapillon.com/
📍
Adresse:
410 Saratoga Ave, San Jose
📷 Fotos (11+)
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Google Bewertungen (10)
One of the best fine dining experiences in the Bay Area. The sea bass was perfectly cooked, along with an impressive wine list and decent cocktails. Friendly and efficient service. Parking can be an issue, though, since the parking lot is small and located at a busy intersection.
Google
A friend talked about this place for almost six months before we decided to go and check it out. It is fine dining experience and they received a Michelin star.
Food was amazing. If I could make one suggestion, especially if you decide to have a meal here. Order something that you’ve never tried or experienced, because everything just tasted so refined and excellent in execution. My only disappointment is disappointment to myself for choosing safe choices/bets when deciding on the courses. I’ve never had a more flavorful soup in my life. Unless you have a sweet tooth, you should skip the dessert. It was good, but not phenomenal like the main courses. I’m definitely contemplating whether or not to bring my family here as a celebratory meal. It’s expensive, but worth every cent. 10/10 would recommend.
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Google
Excellent food and service. Comfortable atmosphere. The steak was perfectly cooked and the sides complemented it really well. The wine list has good selections and reasonably priced.
Google
Nice amd classy restaurant with fancy course menu. Everyone in our group enjoyed their choice on the course.
Came with 3 meal course and 4 meal course.
For the 3 meal, you can choose any sequenc e of the three out of appetizer, soup or salad, main, amd desert.
Google
This is an interesting French dining experience. All the dishes are creative and beautiful. The combination of flavors is amazing. They have complementary small snack in between. We chose 4 courses for $140. The service was extremely professional. It’s interesting fine dining experience
Google
Very nice dinner experience. I have been to this restaurant before the pandemic. This is the first visit after reopening. Food and service are still excellent just as expected even not a Michelin star restaurant. I ordered the more flexible four course dinner menu, no matter the presentation, taste , portion are just right. Plus the 2012 Abreu Rothwell Hyde, what a nice dinning experience. If you order the same wine, make sure to have the server to decant wine for about an hour, that should bring out the full potential of the wine. In my opinion, for such a good food, good wine with reasonable price tab, this is a hidden germ in the city. I sure will come again and again.
Update 09/21/23
Second visit in 5 months. I bought my own Paso Robles Chateau Margene 2016 CAB this time. Ready to drink right after open, so good to pair with the food. I tried the tasting menu this time. Again ... food and service are excellent as expected. Very fresh alaskan spot prawn, with a touch of caviar, you sure can tell that is perfect match. Maryland soft shell crab is an interesting fusion attempt, but tasted beyond my expectation. Chestnut cappelletti chicken blow my mind away with the first bite, so tender with complex favour. Loin of veal is as good as any top steak house in the bayarea. Of course, soufflé grand mariner is a must have every single visit and you will never be disappointed. What a nice dinning experience after very stressful work. I will be back.
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Google
We had a great experience at la papillon. We visited LA papillon for my wife's birthday and their service was great. We had many complimentary special bites from the chef that tasted great. We had the 3 course and 4 course meals. 4 course meal was really heavy thinking back. We had their beef tenderloin and roasted duck for main course and it tasted great! For the proce, I think food could have been better. The ambience and the service is top notch and a great place for celebration. This place also requires good attire, so dress up!
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Google
I recently dined at La Papillon in San Jose, and it was truly a remarkable experience. The restaurant's elegant ambiance sets the perfect mood for a fine dining outing.
For appetizers, I highly recommend trying their exquisite selection; they set the tone for the rest of the meal. The lobster and sea bass dishes were undoubtedly the stars of the night - cooked to perfection and bursting with flavor. The soup choices were equally impressive, offering a delightful burst of taste with every spoonful.
The service was impeccable, with a friendly and attentive server who ensured that fresh, clean utensils were brought for every new course. The attention to detail in this regard added an extra touch of class to the meal.
While La Papillon undoubtedly offers a top-notch dining experience, it's essential to be prepared for the higher price tag that accompanies such quality. Keep in mind that it may be a little bit expensive, but the overall experience is well worth it for special occasions or when you're looking to indulge.
If you're looking for an upscale culinary journey with impeccable service, La Papillon is the place to be. Just be ready to splurge a bit for an unforgettable dining experience.
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Google
I recently dined at a delightful restaurant with a light and well-balanced dinner selection. The inviting ambiance and attentive staff set the perfect tone. The menu featured visually appealing, perfectly portioned dishes that delighted my taste buds. Impeccable attention to detail in presentation showcased the chef's creativity and dedication. The flavors were expertly balanced, resulting in an enjoyable dining experience. The restaurant's commitment to fresh, high-quality ingredients was evident, with vibrant flavors and enjoyable textures. The knowledgeable, friendly staff added to the elevated experience. This place is a gem for those seeking a delightful dining experience. Highly recommended!
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Google
Our server Jordan was very warm, friendly and personable. He provided excellent service and made us feel taken care of. He had a very good attitude. The food was very fresh and yummy. My favorite dishes were lobster and sea bass. My fiancé’s steak was quite good as well.
Google
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