Tony Di Maggio's Pizza

I recently had the pleasure of dining at Tony Di Maggio's Pizza, and I must say, it was an absolutely delightful experience from start to finish. As soon as I walked in, I was greeted with warm and friendly customer service that made me feel right at home. Now, let's talk about the star of the show—the pizza! I ordered a large combo pizza, and it exceeded all of my expectations. The crust was perfectly crispy on the outside, yet soft and chewy on the inside, just the way I like it. The generous toppings of fresh vegetables, savory meats, and gooey cheese created a flavor explosion in every bite. It was evident that the ingredients were of high quality, and the pizza was crafted with care and expertise. The ambiance of Tony Di Maggio's Pizza is another aspect that impressed me. While it's a small establishment, the cozy atmosphere adds to the charm and authenticity of the place. It truly feels like a classic pizzeria, and the lively conversations and mouthwatering aromas in the air create a vibrant and inviting environment. When it comes to the prices, I found them to be quite reasonable and comparable to other pizza joints in the area. Considering the exceptional taste and quality of the food, I believe it offers great value for money. I left feeling satisfied both in terms of my taste buds and my wallet. Overall, my experience at Tony Di Maggio's Pizza was nothing short of fantastic. The delicious pizza, friendly customer service, and cozy ambiance all contributed to a memorable dining experience. I highly recommend giving this place a try if you're in the mood for some top-notch pizza that won't break the bank. You won't be disappointed!

Always delicious. The flavors haven’t changed in years and it’s magnificent. Family operated and super authentic. We split a large Stromboli and each had a salad n soda, and lunch was less than 40 bucks. I’ve been here several times and am glad it’s stayed open thru these years. No fuss, straight forward and delicious.

One of the best family owned Italian restaurants still left in the Bay Area, this place is known for their Stromboli which is hands down the best Stromboli you will ever have, or at least this year… the beer on tap is ice cold and they cook right in front of you, it’s very cool watching the family do their thing!