China Chen

China Chen’s wonton soup cures what ails you. I had a cold, so got the shrimp wonton soup with thin noodles and extra broccoli. They packed it so nicely—wonton separated from the soup—that when I got home, the broth was still hot and the noodles and wonton were not soggy The shrimp were tender and the broccoli was perfect. Tasty! I’ll get two meals out of this, and my cold should be gone by morning.

My family and I have been coming here for over 20 years, and it still hits the spot. I don't even live in the country anymore and try to make the trip out here to satisfy my cravings. I always order the mi xa xiu with the broth on the side. The meat falls off the bone in the broth. The kids love getting free hi chew after their meal. And the bathroom is clean!

UPDATE: Still delicious and our go-to at least once a week. Cannot LOVE this place enough. Small, quaint, family-run little hole in the wall. An absolute hidden gem. Had the shrimp wonton noodle soup and it was exactly what I needed on this rainy day. Parking available on the street. Looking forward trying other items on their menu.

Looking for fresh fresh Vietnamese egg noodles called Mi? This is the spot!! This was so good I can’t stop thinking about it! Got 2 bowls of mi, one with broth on the side and one with shrimp wontons, an order of shrimp wontons which were the best I’ve ever had-fried to perfection & stuffed w tons of shrimp! Also got the half fried chicken which was beyond crispy and juicy!! The flour rice pancake was delicious as well. Overall, such a great place, we will be back!

It is hard for me to rate them 4 star. All of their ingredients from noodle, pork bone broth, fish ball,.beef balls, are all fresh and delicious. And the food is very nice. However, I ordered a hu tieu nam vang (Cambodian noodle), soup aside, but the noodles didn't come out as original one, it does not have the minced pork sauce that I often get with Hu Tieu Nam Vang. Beyond that, the noodles and soup are great. So that is just my personal expectation with a specific dish. The waiter and cashier is very attentive and quick.

😸 Some people do delicate noodle pulls, I pull the whole bowl 😹. I had to get their famous Mi Sui Cao (shrimp wonton and egg noodle soup) and Fried Flour Cake with Egg. China Chen offers Authentic Chinese/Vietnamese flavors that makes you feel like you’re back at home. The portions are huge and the cost are inexpensive. I drank about 1/4 of the soup to immerse myself into the broth and to appreciate the hard work in preparing the base of the dish. Then I had oodles of noodles. When I’m about half way done with broth and Noods, then I spank it with some sriracha and hoisin to switch up my taste buds. Emptied the whole bowl into my belly. Definitely a place to try.