Wu Ji's Mala House

First time eating there, and that was a great experience. The service was really nice, the server explained everything and recommended things from the menu. The concept of the place is simply Chinese hot pot with different ingredients, and you can also choose the level of spiciness. My husband really liked the fish cakes. Everything was fresh and delicious. I really recommend this place.

I have been craving hot pot lately and I wanted to try Wu ji’s Mala house for long time and finally had the opportunity to. I got the Lamb Mala pot with 0.5 level of spicy. It was spicy enough for me and I was content with it, but it still made me sweat. The dish included Lamb with vegetables, tofu, fish ball, beef tendon, stewed tripe, pork intestines and glass noodles. They served it with individual pots with a fire going on the bottom. The cabbage on the side provided a perfect crunch to the dish. You can also cook the cabbage to make it soft. I enjoyed this place and will be coming back.

Been regularly coming here since it's my friend's favorite mala hot pot spot. We normally order the mala pot with house ingredients; difference being mala pot ingredients include tendon, tripe, and pork intestine while house ingredients has more veggies and shrimp. Choose your spice level, 1 - 5, and if you order anything above 3, ask for some extra tissues for your nose. Their broth has that numb tingling sensation from the peppercorn. This is a very filling lunch, so expect food coma if you come during a workday lunch. Also, REALLLLY high sodium, but hey, it's the price of deliciousness. Only way this place could get better is if they took credit cards.

Good value for money and authentic enough. Place is small though and they kept the door open for ventilation is all I can guess but it was cold out, so made for a not so good experience. Owner was nice enough to inquire if we needed to tone down our spice level after we ordered level 4 (she thought we were new to this style)