Espetus Churrascaria

Food: 4/5 Service: 4/5 Ambiance: 4/5 Overall: I think if you were to weigh all the meat you eat, the price not equate to a specific steak. Good variety though. The extended review... Food: 4/5 - Like I said it’s a good variety. The meat can either be tough and dry or moist and tender depending on how long it’s been out on the floor. There’s also a good amount at the salad bar. And don’t forget the grilled pineapple! Service: 4/5 - Constant friendly attention. Ambiance: 4/5 - A nice indoor and outdoor setting.

Fantastic dinner with my family of 4. AYCE with fresh side items including salad bar. Spot on for the black/pinto beans. All the meats were served hot and do get the grilled pineapple as you dine. My Caipirinha was served well with a good amount of rum and lime. Always a great place to eat and toast each other's celebrations. Looking forward on our next return.

Espetus is the first and only authentic Brazilian Steak House in the Bay Area! The flavors of Brazil come alive at Espetus Churrascaria with Bay Area's very first Rodizio style restaurant - where several different cuts of succulent, premium-quality beef, lamb, chicken, pork and seafood are slowly roasted on an open flame and served tableside by Brazilian Gaucho Chefs. Operating under a unique service concept of Rodizio (espeto corrido = continuous service), Espetus Churrascaria presents 14 signature cuts of meat!

If I can give this restaurant a negative, I will. This restaurant promotes "classy" environment, but holds a funeral along with other customers who came there to eat and enjoy the food. We went there to eat lunch, and we were seated at the back with a large group of customers wearing black. As I walked to the buffet area, I noticed an easel with a photo of the dead person, with big banner of "in loving memory of...". During our lunch, one guy stood up and started making his loud sob speech about the person who passed away. Then one person after another, which was completely inappropriate since it was in a public setting. Our female server, never attended to us when we decline the alcohol drinks, she took my plate, and never even bother to ask to replace my utensils. When the manager Bruno, came to our table after I lost my appetite, all he said was I am sorry but they are also eating. IS THIS A RESTAURANT OR A FUNERAL HOME? After several attempt to call the San Francisco office, I was told to speak to Karla, but she never returned any of my call. I asked to speak to the owner, and the person who answer the phone on both location told me that they never give out any manager or email address. In the century of new technology, they have no email????? DO NOT COME TO THIS RESTAURANT! WORST CUSTOMER SERVICE EVER!