The Pantry

Modest eats for brunches and lunches. Sundays are usually the busiest and during peak times there could be a wait for a table. But, the staff is efficient and we were served right away. Food is better than other chain breakfast places. They have delicious Filipino dishes and are generous portion. The longanisa is tasty and not too sweet, which I prefer. The steaks we ordered were cooked just right. This place is worth coming back to.

I’m so glad I discovered The Pantry! Everyone who works here is so warm and nice, the food is really well-priced and tastes great, and they have outdoor seating. I love the authentic, down-to-earth atmosphere. It’s like a real family diner, not pretentious or flashy, great value, and it’s clear that everyone there is having a great time (customers and staff alike). Wonderful vibes. My food was ready so fast even though they were busy. Would give 10 stars if I could and I think this is my new favorite breakfast spot!

Cozy location with a high ceiling. Has a family run vibe that’s casual and attentive. It was busy on a Sunday but not chaotic. Friend loved their chicken liver. The hash browns were loaded with onions, which was a first for me, and very good. Tasty and filling! I really enjoyed their gravy. It has different meats in it and went great with the fried chicken and biscuits. Biscuits were a bit dense for me. Not a lot of vegetarian options if you don’t eat eggs.

Adobo is life 😆 If you haven’t tried their adobo this is your chance to try it. Not very salty compared to a traditional home made adobo which I prefer. If you don’t like fatty and still want to give this a try, put it in the freezer until the fat solidifies, scoop it out, warm then serve with rice and sunny side up 😊 Wait times are looong so order ahead and pick it up later. I ordered an hour ahead and still had to wait in line (15min around 11am) to pick it up and pay for it (just to have a heads up).

I have no idea what has happened to this restaurant. It used to be amazing. As a long time customer from when the pantry used to be on El Camino across the way from Hillsdale in San Mateo, I have seen an immense amount of change on their style of cooking. And that doesn't mean that it's actually been better or good for that sense. I ordered with no onions and omelette a veggie omelette for me. Instead I got a lot of onions and I just don't recall anything on the plate being something that made me happy. It was in a complete opposite of multiple various times that I've been to the pantry. I usually come in with my family or my spouse. But I think I'm going to have to say that this is not going to be ever again my first choice for breakfast because as an important part of the day this food will not make me happy.