Pizza Guru

I would’ve given 5 stars 6 years ago, but things have changed since I was last here. I’m glad they still have the Warm Goat Cheese Salad, but the cheese was so small this time, it was gone in a second. I see they still use locally grown, good qualities veggies and healthy ingredients. They still have interesting Indian-inspired names for their pizzas and salads and have an interesting variety of toppings; the fig and bacon is a must try and the Whitehouse is still a favorite. I don’t think you’ll be disappointed no matter what you get.

Have been to Pizza Guru a handful of times since the current owner took over. I only had dined there once before that so I can't comment on how it used to be. I really like the food they offer now. I have had a couple of different salads and types of Pizza. The Specialty Pizzas they offer are all very delicous but if traditional pizza is your jam you can call out any toppings you want. Beverages for the kids are great and a nice Selection of Local beers which is always a plus for me. Guru is my favorite Lunch Spot when I'm working in that area of SB. Highly reccomend it.

I had finominal service from Joanne. Also manager is wonderful. They made me feel right at home. It was clean. My pizza was great as always & Greek salad WONDERFUL. It was also just heaping full. It was so heavy that when I tried to hold it up to take a picture I barely could hold it. Awesome experience! **update** I have to say pizza Guru is one of my very favorite restaurants! Had another great experience today. So you can see the salad is consistently wonderful I'm putting another picture.

Pros: They use really fresh and locally sourced ingredients, and have really delicious and creative topping combinations. Great salads and yummy breadsticks. Cons: Their largest pizza is not terribly large, and if you get the gluten-free option, the crust is terribly thin. 30$ for a thin, large (but kinda small) pizza is a bit too much. Because of that, we only go there infrequently, but if they were a little more affordable, we would go there all the time.

I have eaten well in my lifetime as many with means and a love for food have....I can honestly say this was one of the top three pizzas i had in my life. People should come support this place. The owner was absolutely lovely to interact with and provided more genuine quality service then i typically get when fine dining. The pizza had a crisp bottom with a softer aspect on the top. The sauce was very flavorful if you like garlic and i do and the vegetable were fresh crisp and chunky. Normally i do not even like sausage on my pizza because it is questionable what you are eating...not here, ground in house and the other meats were excellent as well. Sometimes its nailing something simple that we are all used to and love that can bring the greatest pleasure and that is how i would describe my dinner tonight. You are lucky you get to read this too because normally i would never take my valuable time to review something. Dr. Clifton Hodges