The Cheesecake Factory

An American food chain restaurant that serves pastas, salad, fish, seafood, flatbread pizza and of course cheese cakes. serving is big and can be shared. They give free bread and we liked the brown soft bread. The interior is really beautiful and good for large groups. Save some space for dessert and don’t miss out their delectable cheesecake.

Server was super friendly and attentive. Food was cooked well and flavorful. The sauce on the stuffed mushrooms was deliciously rich and my favorite part, presentation a little messy. Overall great experience even though the wait was pretty long. This place was PACKED for the lunchtime rush so plan ahead!

It was fun!!! This was my first visit to The Cheesecake Factory in Santa Clara. It was huge and too much crowded. I will highly recommend advanced booking because crowd on weekend was unbelievable. I liked the food here and the dessert. Overall it's good place to hang out for 2-3 hours. Alex took care of our order and provided excellent service. Good thing is they do customize food based on requirement and we tried lots of different pasta, pizza, avocado toast, soft drinks. Overall we enjoyed the evening!

The food was great and I tried the tiramisu cheesecake, my daughter had vanilla bean cheesecake and my mom had the traditional cheesecake. We all ordered pasta and salad. The waiter we had was very kind and made sure our waters and sodas was refilled. My daughter loves the bread and butter they bring out at the beginning. It was my birthday and I had such a nice time here.

We just got the Cheesecake Factory treatment… I’ve been to over 12 different Cheesecake Factory all in different cities - what I love is that it won’t disappoint ever. I take my guests to CCF if I am not ready to make food at home. It’s fairly affordable, portions are really good, the varieties on their menu is unmatched, service is always pretty decent, they be packing flavors (surprised I’ve never had anything spicy 🌶 so far) and of course their cheesecake is really yummy. Calorie info available for all items, you can almost always find a table with the high chairs or at the bar if place is full… I’ve got nothing against this place and am happy I don’t have anything negative to say about it. We’ve been introduced a while back, looking forward to be a regular patron on one of your locations. Thank you for not compromising on the quality of your food and service and setting the standard. 🍻

We came here to celebrate my daughter's birthday. The food was very overcooked and not fresh. We waited an hour before we got our food. When our food arrived, shortly after, we seen some sort of bug crawling on the wall. After smashing it and looking at it, it look like some sort of roach . I felt really disgusted at that point and just wanted to leave. This is what we discovered when we open up this dish.

Food tastes good. I had pasta (customized ingredients) asked for chicken but didn’t get that with the pasta. Waiter offered to serve chicken on a separate plate later. Front desk was a little understaffed. After receiving the text message they kept helping new customers and we waited another 10 minutes for someone to guide us to the seats. Lastly, someone turned on the electric heaters in the patio area in some 70F summer afternoon. We asked for help but staff said it was probably turned on on purpose and just left. We were lucky enough to finish lunch very soon but don’t know what happened to the customers later :( Is this new way of speeding up customers?